Inventory platforms jobs

OPERATIONS ASSOCIATE

Brunello Cucinelli · Posted Jul 14, 2026

Open

Aspen
Associate
3–5 years

Apply with Referso

OPERATIONS ASSOCIATE

Brunello Cucinelli · Posted Jul 14, 2026

Open

Aspen
Associate
3–5 years

Apply with Referso

Director Food & Beverage

Sage Hospitality · Posted Nov 9, 2026

Open

Savannah, Georgia, United States
On-site
Full-time · Manager
7+ years

Apply with RefersoAI Apply on careers page

Lead and manage the food and beverage operations at the new Margaritaville in Savannah, ensuring financial performance, operational excellence, and guest experience

Compensation

Eligible to participate in Sage bonus plan

Responsibilities

Lead, mentor, and develop food and beverage leadership teams across all outlets and events
Establish clear expectations for hospitality, service standards, and operational excellence
Develop, manage, and oversee departmental budgets, forecasts, and P&L performance
Partner closely with culinary leadership to ensure cohesive operations
Oversee the planning and execution of banquets, catering, and private dining experiences

Requirements

High school diploma or equivalent
Bachelor’s degree in hospitality or related field

Skills

ServSafe Manager certification Advanced knowledge of food and beverage operations Strong financial acumen in P&L management Proficiency in Microsoft Office/Google Workspace

Warehouse Manager, Ecomm Pros, LLC

American Exchange Group · Posted Nov 9, 2026

Open

Somerset, New Jersey, United States
On-site
Full-time · Manager
5+ years

Apply with RefersoAI Apply on careers page

The Warehouse Manager is responsible for overseeing and managing the day-to-day operations of Ecomm Pros' warehouse facility, ensuring efficient, accurate, and cost-effective execution of all warehouse functions.

Responsibilities

Oversee all daily warehouse operations, including receiving, put-away, storage, picking, packing, shipping, and order fulfillment.
Ensure timely and accurate processing of e-commerce, FBM, and other customer orders.
Manage workflow, labor allocation, and operational priorities to meet daily and seasonal business demands.
Maintain an organized, clean, safe, and efficient warehouse environment.
Ensure warehouse equipment, including forklifts and material handling equipment, is properly maintained and operated safely.

Skills

warehouse operations distribution logistics e-commerce fulfillment FBM shipping receiving inventory management

Documentation Quality Assurance Representative

Numotion · Posted Nov 8, 2026

Open

Remote
Remote
Full-time
$18–$19 per hour

Apply with RefersoAI Apply on careers page

The Quality Assurance Representative plays a key role in ensuring the accuracy and completeness of documentation related to client orders and technician submissions.

Compensation

Pay Range: $18 - $19 per hour

Responsibilities

Review and process technician submissions and client order documentation to verify accuracy and completeness
Identify and resolve errors, inconsistencies, or missing information in submitted paperwork
Communicate with internal teams to clarify documentation and ensure timely resolution of issues
Provide guidance to field technicians regarding documentation requirements and corrections
Maintain organized digital records and ensure daily closure of documentation workflows

Requirements

High School diploma or equivalent
Nice to have: Brightree
Nice to have: Parachute
Nice to have: advanced computer skills
Nice to have: order processing workflows

Skills

computer systems digital documentation tools client management inventory platforms

Executive Chef / Kitchen Manager

PF Changs · Posted Nov 2, 2026

Open

Miami, Florida, United States
On-site
Full-time · Manager
$70K–$85K per year
3–5 years

Apply with RefersoAI Apply on careers page

A hands-on culinary and operational leader who leads the entire restaurant, focusing on kitchen operations, performance, and delivering Pan-Asian dining experiences.

Compensation

P.F. Chang's Pay Range (based on experience): $70,000.00 - $85,000.00 / year

Responsibilities

Lead restaurant operations across hospitality and culinary
Recruit, hire, onboard, coach, develop, and retain Team Members
Set the standard for food and beverage quality, recipe adherence, presentation, and responsible alcohol service
Lead menu and limited time offer rollouts, kitchen efficiency, inventory, and cost controls
Create personalized, Guest-led experiences

Requirements

Nice to have: General Manager experience

Skills

Restaurant management experience Leadership responsibility Culinary operations Financial performance Team development Food production knowledge

OPERATIONS ASSOCIATE

OPERATIONS ASSOCIATE

Responsibilities

Requirements

Skills

Director Food & Beverage

Compensation

Responsibilities

Requirements

Skills

Warehouse Manager, Ecomm Pros, LLC

Responsibilities

Skills

Documentation Quality Assurance Representative

Compensation

Responsibilities

Requirements

Skills

Executive Chef / Kitchen Manager

Compensation

Responsibilities

Requirements

Skills

Benefits

Benefits

Benefits

Benefits