Ensure the smooth, safe, and uninterrupted operation of the property by performing troubleshooting, repairs, installations, and preventative maintenance across guest rooms, restaurants, casino floors, and other facilities.
Responsibilities
Provide timely and courteous guest service consistent with the company’s guest service culture
Diagnose and perform repairs on equipment and systems across guest rooms, public spaces, restaurants, casino, and back-of-house areas
Perform preventative maintenance on electrical, mechanical, plumbing, lighting, kitchen, and HVAC systems
Complete minor cosmetic repairs and installations for furniture, fixtures, and equipment
Assist in shift turnover by communicating pending work orders and unresolved maintenance issues
The PM Dietary Aide assists in the preparation, portioning, and serving of evening meals while maintaining a clean, sanitary, and organized kitchen and dining environment.
Compensation
Rate- $17-19 per hour
Responsibilities
Assist in preparing, plating, and serving dinner meals and snacks according to specific resident dietary plans, textures, and restrictions.
Set up the dining room tables, tray lines, and service stations before dinner service; break down and clear tables afterward.
Wash, sanitize, and properly store dishes, utensils, pots, pans, and kitchen equipment.
Clean and sanitize food prep counters, sweeping and mopping kitchen floors to maintain compliance with health regulations.
Help unpack and store food supplies and deliveries using first-in, first-out (FIFO) standards.
Assist in creating a positive dining experience for guests as a member of the restaurant team, performing cashier, drive‑thru, front‑of‑house, and kitchen duties.
Assist the Chef in all aspects of the catering operation at a mental health hospital, performing cooking tasks, maintaining hygiene, and supporting kitchen operations.
Compensation
£13.30 per hour plus holiday allowance
Responsibilities
Assist in the preparation of balanced, appetising meals
Perform cooking tasks & other kitchen duties
Ensure the cleanliness of the kitchen, service areas & dining room
Wash utensils, dishes & make sure they are stored appropriately
Fill in where needed to ensure guest service standards and efficient operations are met daily
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following preventative maintenance programs
Ensure that the bartenders/barbacks/cocktail servers are providing all orders on time and made with quality and consistency, according to specifications
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