Chef De Partie Pizzaiolo-Anantara Convento di Amalfi Grand Hotel
2732424P/euamcareers.minorhotels.com · Posted Nov 12, 2026
- Italy
- 1–2 years
As Cook, you will be responsible for the preliminary preparation, the cooking process, plating or presentation of high quality dishes to deliver an excellent guest experience.
Responsibilities
- Elaboration, conservation and organization of the mise-en-place for each of the services, minimizing product losses.
- Guarantee the presentation, quantity and quality of each dish of the service, based on the established standards.
- Check and control the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality (FIFO).
- Reception, conservation and organization of the products of your departure.
- Maintain a clean, neat and well-organized work area.
Requirements
- Vocational training on hospitality/F&B/kitchen
Skills
Benefits
- Worldwide experience – diversity of 150 different nationalities.
- Career development opportunities full of national and international challenges.