- London, England, United Kingdom
- On-site
- Full-time · Manager
- £1K per year
- 2+ years
The Stewarding Supervisor oversees all sections within the kitchen area, leads the team of kitchen porters, and ensures food hygiene standards across all F&B and BOH spaces.
Compensation
Competitive compensation package, including service charge and annual bonus of £1.300, 00 per year.
Responsibilities
- General cleaning of all kitchen common areas sweeps and mop floors
- Making sure work surfaces, dishwashing machines, floors and staff canteen are always clean and sanitised
- Supervising and coordinating the stewarding team to ensure tasks are completed efficiently
- Ensuring that the food preparation sites are clean and ready with the necessary equipment
- Providing guidance and assistance to team members as needed
Requirements
- Level 2 Food Safety & Hygiene Certification (or equivalent)
- Nice to have: Luxury hotel environment