Line Cook – Hot Side responsible for preparation, production, and service of high quality foods on the hot side of the line, primarily in Bowls, Carve/Grill, Soup, Braise stations.
Compensation
Pay: $16.90 per hour - $20.72 per hour (potential with tips)
Responsibilities
Prepare, produce, and serve high quality foods on the hot side of the line
Work primarily in Bowls, Carve/Grill, Soup, Braise stations
Follow Urban Plates recipes and procedures
Maintain a clean and organized work area
Assist in training and cross-training of team members
The Pantry Cook is responsible for preparing and maintaining the quality, freshness, and presentation of vegetables, salads, and other cold food items served and displayed at Governors Grill.
Responsibilities
Prepare vegetables, salads, and other cold food items for restaurant service and display
Ensure all food products meet company standards for quality, freshness, portion sizes, and presentation
Operate and maintain at least one assigned kitchen station, ensuring consistency and quality in all finished products
Follow proper food handling, preparation, and storage procedures
Demonstrate proper knife handling techniques and safe equipment operation
Assist the manager with food/meal preparation, maintain cash receipts and meal records, and uphold high standards of quality, sanitation, and kitchen safety practices.
Responsibilities
Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Responsible for preparing and cooking meals for residents at The Residence at Watertown Square, providing high-level customer service in a restaurant-style dining atmosphere.
Compensation
Wage band: $24.00 - $26.00 per hour based on years of experience!
Responsibilities
Provide a high level of customer service and promote a restaurant style dining atmosphere
Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
Assist Culinary Director with the supervision of culinary staff
Assist with the preparation and execution of the LCB Dining enhancement programs
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
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