- Nago-Shi, Okinawa, Japan
- 2+ years
Prepare breads and pastries, manage doughs and fillings, bake, decorate, maintain kitchen logs, ensure food safety compliance, assist in hiring and training staff, maintain professional appearance, and perform general kitchen duties.
Responsibilities
- Prepare breads and pastries, including doughs and fillings, proofing, baking, and decorating
- Maintain kitchen logs for food safety program compliance
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
- Follow company policies and procedures, including safety and security
- Ensure uniform and personal appearance are clean and professional
Requirements
- Technical, Trade, or Vocational School Degree