Kitchen operations and execution jobs

Seasonal Kitchen Staff

Cinépolis Cinemas USA · Posted Nov 9, 2026

Open

Rancho Santa Margarita, California, United States
On-site
Temporary · Entry
$20–$20 per hour
1+ years

Seasonal Kitchen Staff

Cinépolis Cinemas USA · Posted Nov 9, 2026

Open

Rancho Santa Margarita, California, United States
On-site
Temporary · Entry
$20–$20 per hour
1+ years

Seasonal Kitchen Staff - Line Cooks

Cinépolis Cinemas USA · Posted Nov 6, 2026

Open

Westlake, California, United States
$17–$20 per hour
1+ years

Apply with RefersoAI Apply on careers page

Kitchen staff will ensure consistency in food quality, prepare orders in a short period of time, and prepare menu items in accordance with established recipes and guidelines.

Compensation

$16.90 - $20.00

Responsibilities

Show Passion and Commitment by preparing menu items accurately and promptly when ordered through point of sale system.
Show integrity by only making items ordered through the point of sale system and always doing the right thing.
Be of service and accommodate special requests whenever possible, with management approval, to create a positive and tailored experience for each guest.
Prepares dishes according to recipes to maintain quality and consistency throughout Cinepolis.
Cook menu items in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously, in high quality and in a timely fashion.

Requirements

At least 1 year of professional kitchen experience
Culinary training preferred
Nice to have: Bilingual in Spanish and English

Skills

Dishwashing Prep/cook Expediting

Seasonal Line Cook-2

Cinépolis Cinemas USA · Posted Nov 5, 2026

Open

Hackettstown, New Jersey, United States
1+ years

Apply with RefersoAI Apply on careers page

Seasonal line cook responsible for preparing menu items, maintaining kitchen operations, and ensuring food safety in a Cinépolis theater.

Responsibilities

Prepare menu items accurately and promptly via point of sale system
Make only items ordered through the point of sale system
Accommodate special requests with management approval
Prepare dishes according to recipes
Cook menu items in cooperation with kitchen staff

Requirements

At least 1 year of professional kitchen experience
Culinary training preferred
Nice to have: Culinary training
Nice to have: ServSafe training certification
Nice to have: Bilingual in Spanish and English

Skills

Dishwashing Prep/cooking Expediting Kitchen operations and execution U.S. measurements, weight and volume Safe use of chemical/cleaning materials

Seasonal Kitchen Staff

Seasonal Kitchen Staff

Compensation

Responsibilities

Requirements

Skills

Benefits

Seasonal Kitchen Staff - Line Cooks

Compensation

Responsibilities

Requirements

Skills

Seasonal Line Cook-2

Responsibilities

Requirements

Skills

Benefits