Chef de Partie
Marriott · Phuket, ThailandOn-site · Full-time · Mid
Demi Chef de partie
AccorHotel · Dubai, United Arab Emirates
Cook
Hillcrest Health & LIving · Omaha, US
Executive Culinary Manager
Topgolf Manager
Chef De Partie
Greene King · Manchester, United Kingdom
Cook
Hillcrest Health Services · Omaha, USOn-site · Full-time · Entry
Culinary Specialist - The Ponce Therapy Care Center - Food
Aramark · St. Augustine, USOn-site · Full-time · Entry
Culinary Specialist - Ridgecrest Nursing & Rehabilit - Food
Aramark · DeLand, US
Food Service Worker
Aramark · Seaford, US· Full-time
Baking Instructor
Marlene Meyerson JCC Manhattan · New York, US
+10K new in the last hour
Marriott · Posted Nov 10, 2026
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Chef de Partie responsible for preparing special meals, regulating equipment temperature, ensuring food quality and presentation, and assisting management in kitchen-related operations and coaching.
Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish Maintain food logs Technical, Trade, or Vocational School Degree AccorHotel · Posted Nov 10, 2026
Responsible for managing a kitchen section, ensuring food quality, inventory, and staff coordination under the guidance of senior chefs.
Control the section for which responsible Ensure the smooth running of the section and see that all areas and section maintain the Standard Cook any food on a daily basis according to business requirements To report for duty punctually always wearing the correct uniform and name badges Organize together with Chef de Partie the shift on his/her section with regards to mise-en-place production and its service Hillcrest Health & LIving · Posted Nov 9, 2026
Prepare and cook nutritious meals for residents in a senior living facility.
Prepare and cook delicious, nutritious meals for residents Follow recipes, menus, and dietary guidelines to ensure quality and consistency Prepare meals that accommodate residents' individual dietary needs and preferences Ensure food is prepared, stored, and served safely and at the proper temperatures Maintain a clean, organized, and sanitary kitchen Nice to have: previous cooking experience Nice to have: senior living experience Nice to have: healthcare experience Nice to have: restaurant experience Nice to have: high-volume food service experience Multiple health insurance options Dental, vision, and life insurance Dayforce Wallet Gym membership reimbursement Professional development and career growth opportunities Topgolf · Posted Nov 4, 2026
Lead all culinary operations at a high‑energy Topgolf venue, ensuring exceptional dining experiences and operational excellence.
Supervise the culinary team in delivering best‑in‑class dining experiences Coach, develop, and drive engagement with kitchen team members daily Delegate effectively and hold team members accountable for standards and execution Build a kitchen culture rooted in excellence, care, and continuous improvement Monitor inventory, order product, and maintain strong vendor relationships Culinary degree or professional culinary certification Greene King · Posted Sep 23, 2026
Prepare, cook, and present high-quality dishes while maintaining kitchen and food safety standards.
You’ll receive a competitive salary, pension contribution as well as:
Be primarily responsible for preparing, cooking, and presenting high-quality dishes. Have experience in maintaining kitchen and food safety standards. Communicate clearly with your team to provide high-quality dishes to guests on time. Confidence in running a section of the kitchen independently. Experience working in a fast-paced, fresh food pub or restaurant. Competitive salary Pension contribution Career development across brands 33% discount for you and 15% for loved ones Free employee assistance program Hillcrest Health Services · Posted Nov 9, 2026
Prepare and cook delicious, nutritious meals for residents in a senior living environment, following dietary guidelines and safety standards.
Prepare and cook delicious, nutritious meals for residents. Follow recipes, menus, and dietary guidelines to ensure quality and consistency. Prepare meals that accommodate residents' individual dietary needs and preferences. Ensure food is prepared, stored, and served safely and at the proper temperatures. Maintain a clean, organized, and sanitary kitchen. Nice to have: Previous cooking experience in senior living Nice to have: Experience in healthcare Nice to have: Experience in restaurants Nice to have: Experience in high-volume food service Aramark · Posted Nov 11, 2026
Culinary Specialist focused on food preparation, sanitation, and service within a therapy care center.
Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Food Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Aramark · Posted Nov 11, 2026
Food Service Worker assisting manager with food preparation, cash receipts, and meal records at a nursing and rehabilitation facility.
Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Aramark · Posted Oct 6, 2026
Assist the manager with food/meal preparation, maintain cash receipts and meal records, and uphold high standards of quality in food production, sanitation, and kitchen safety practices.
The Hourly rate for this position is $17.50 to $17.50.
Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Marlene Meyerson JCC Manhattan · Posted Nov 9, 2026
Develop and teach engaging, age‑appropriate baking curriculum for tweens and teens.
This position offers a pay range of $75-$100 per hour, commensurate with experience.
Develop and teach an engaging, age‑appropriate baking curriculum for participants ages 11–15. Plan weekly recipes and lessons that introduce foundational baking techniques, kitchen safety, and culinary creativity. Create opportunities for participants to develop independence, problem‑solving skills, teamwork, and confidence in the kitchen. Adapt recipes and instruction to accommodate varying experience levels and learning needs. Manage classroom activities while maintaining a safe, supportive, and inclusive environment. Nice to have: prior experience teaching tweens and teens Nice to have: culinary training Nice to have: certifications Free Play & 1/2 price food Health, dental, vision 401(k) team member match Free mental well‑being platform
Multiple health insurance options Dental insurance Vision insurance Life insurance Dayforce Wallet – access to earned pay
Medical Dental Vision 401(k) Paid days off
Supportive, mission‑driven work environment Opportunities for professional development and mentorship Access to all the JCC's cultural, learning, arts, and film programs Investment in professional development and leadership skills Free fitness membership for the pool and health club
Chef de PartieNewMarriott · Phuket, Thailand
CookNewHillcrest Health & LIving · Omaha, US
Culinary Specialist - The Ponce Therapy Care Center - FoodNewAramark · St. Augustine, US
Baking InstructorNewMarlene Meyerson JCC Manhattan · New York, US