Referso Jobs

Sous Chef

RH Restoration Hardware · Posted Nov 12, 2026

Open

Palo Alto, California, United States
On-site
Full-time · Mid
3+ years

Sous Chef

RH Restoration Hardware · Posted Nov 12, 2026

Open

Palo Alto, California, United States
On-site
Full-time · Mid
3+ years

Executive Chef

Restoration Hardware · Posted Nov 10, 2026

Open

Aspen, Colorado, United States
5+ years

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Lead and develop the Culinary Team, set strategic direction, manage financial performance, and ensure world‑class service execution.

Responsibilities

Lead and develop Culinary Team Members through structured training, mentorship, and in‑the‑moment coaching and guidance
Define and lead the strategic direction of the kitchen team, overseeing recruitment, hiring and onboarding
Own and drive RH’s Hospitality vision, strategy, and financial performance by leading inventory control, labor and food cost optimization, and expense forecasting
Collaborate with Senior Leadership to contribute to daily, monthly, quarterly, and annual revenue and expense planning
Elevate and refine service execution, conducting detailed line checks, ensuring flawless food preparation, and overseeing seamless expediting

Skills

Culinary expertise Knife techniques High‑level cooking standards Inventory control Labor cost management Food cost optimization

Cook

Tailwind Deli News & Gifts Inc · Posted Nov 9, 2026

Open

Charlottesville, Virginia, United States
On-site
Full-time · Entry

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Enthusiastic Cook to provide delicious meals and excellent customer service for an amazing guest experience and bring a fun, inviting atmosphere to all travelers.

Responsibilities

Provides quality food products consistently for all customers by adhering to all recipe and presentation standards
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
Work as part of a team
Short order
Operating the fryer

Skills

Manual dexterity Hand-eye coordination Knife techniques Ability to stand for long periods Reliable transportation Airport background check clearance Fryer Flat top grill

Benefits

Sushi Chef

Marriott · Posted Nov 9, 2026

Open

Santa Eulalia, Islas Baleares, Spain
On-site
Full-time · Entry
1+ years

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Prepare fresh ingredients for sushi preparation and create a variety of sushi dishes including nigiri, maki, and sashimi following standards.

Responsibilities

Prepare fresh ingredients for sushi preparation, including portioning, cutting, slicing, and properly storing fish, seafood, vegetables, and other ingredients.
Wash, peel, and prepare fresh vegetables and garnishes used in sushi dishes.
Weigh, measure, and mix ingredients, including preparing sushi rice, sauces, dressings, and seasonings.
Prepare a variety of sushi dishes, including nigiri, maki, sashimi, and other Japanese specialties, following established recipes, quality standards, and presentation guidelines.
Ensure precise knife techniques, proper portioning, and high standards of food presentation.

Requirements

High school diploma or G.E.D. equivalent

Skills

Sushi preparation Knife techniques Food safety and hygiene Food presentation Nigiri

Sous Chef

RH Restoration Hardware · Posted Nov 7, 2026

Open

New York, New York, United States
Mid
3+ years

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Lead and develop kitchen team, manage operations, inventory, and financial performance as a Sous Chef.

Responsibilities

Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance
Partner with the Executive Chef in shaping the strategic direction of the kitchen
Support the Executive Chef with inventory controls and reporting
Drive operational excellence by implementing and upholding quality and safety standards
Own service execution, conducting line checks, monitoring food preparation, and leading expediting

Skills

culinary expertise knife techniques inventory management labor cost optimization food cost control Microsoft Excel Foodager

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