- Santa Eulalia, Islas Baleares, Spain
- On-site
- Full-time · Entry
- 1+ years
Prepare fresh ingredients for sushi preparation and create a variety of sushi dishes including nigiri, maki, and sashimi following standards.
Responsibilities
- Prepare fresh ingredients for sushi preparation, including portioning, cutting, slicing, and properly storing fish, seafood, vegetables, and other ingredients.
- Wash, peel, and prepare fresh vegetables and garnishes used in sushi dishes.
- Weigh, measure, and mix ingredients, including preparing sushi rice, sauces, dressings, and seasonings.
- Prepare a variety of sushi dishes, including nigiri, maki, sashimi, and other Japanese specialties, following established recipes, quality standards, and presentation guidelines.
- Ensure precise knife techniques, proper portioning, and high standards of food presentation.
Requirements
- High school diploma or G.E.D. equivalent