Prepare and finish desserts, operate espresso machine, maintain food safety and sanitation standards, and support front‑of‑house operations in a high‑volume restaurant setting.
Compensation
$17.00 - $18.00 / Hour
Responsibilities
Plate and finish desserts with accuracy and consistency
Operate an espresso machine to prepare specialty coffee and espresso beverages
Follow food safety and food handling standards, including awareness of food allergies
Label, date, and rotate products following FIFO practices
Maintain organization, cleanliness, and sanitation of work areas
Requirements
Nice to have: Previous restaurant, hospitality, barista, or food service experience
Nice to have: Familiarity with beverage preparation and food handling
Prepare and finish desserts, operate espresso machine, maintain food safety and sanitation, support front‑of‑house operations in a high‑volume restaurant setting.
Compensation
$14.00 - $18.00 / Hour
Responsibilities
Plate and finish desserts with accuracy and consistency
Operate espresso machine to prepare specialty coffee and espresso beverages
Follow food safety and food handling standards
Label, date, and rotate products using FIFO practices
Maintain organization, cleanliness, and sanitation of work areas
Requirements
Nice to have: Previous restaurant, hospitality, or barista experience
Nice to have: Familiarity with beverage preparation and food handling
Plate and finish desserts, operate espresso machine, maintain food safety and sanitation, support front‑of‑house operations in a high‑volume restaurant.
Compensation
$12.00 - $16.50 / Hour
Responsibilities
Plate and finish desserts with accuracy and consistency
Operate espresso machine to prepare specialty coffee and espresso beverages
Follow food safety and food handling standards
Label, date, and rotate products following FIFO practices
Maintain organization, cleanliness, and sanitation of work areas
Requirements
Nice to have: Previous restaurant, hospitality, barista, or food service experience
Nice to have: Familiarity with beverage preparation and food handling
Plate and finish desserts, operate espresso machine, maintain cleanliness and safety standards, support front‑of‑house operations in a high‑volume restaurant.
Compensation
$15.00 - $18.00 / Hour
Responsibilities
Plate and finish desserts with accuracy and consistency
Operate espresso machine to prepare specialty coffee and espresso beverages
Follow food safety and food handling standards
Label, date, and rotate products using FIFO practices
Maintain organization, cleanliness, and sanitation of work areas
Prepare and finish desserts, operate espresso machine, maintain food safety and sanitation standards, and support front‑of‑house operations in a high‑volume restaurant setting.
Compensation
$15.00 - $16.25 / Hour
Responsibilities
Plate and finish desserts with accuracy and consistency
Operate espresso machine to prepare specialty coffee and espresso beverages
Follow food safety and handling standards, including awareness of allergies
Label, date, and rotate products following FIFO practices
Maintain organization, cleanliness, and sanitation of work areas
Dessert Finisher/BaristaNewThe Cheesecake Factory · Boise, US