Labor scheduling software jobs

Director Food & Beverage

Sage Hospitality · Posted Nov 9, 2026

Open

Savannah, Georgia, United States
On-site
Full-time · Manager
7+ years

Director Food & Beverage

Sage Hospitality · Posted Nov 9, 2026

Open

Savannah, Georgia, United States
On-site
Full-time · Manager
7+ years

General Manager

Playa Bowls · Posted Nov 9, 2026

Open

Somerville, New Jersey, United States
On-site
Full-time · Manager

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The General Manager owns the day-to-day success of a Playa Bowls shop — delivering an exceptional guest experience, driving financial performance, and building a team that reflects the brand's energy and standards.

Compensation

Competitive compensation: A competitive base salary, with eligibility to participate in our performance-based Monthly Bonus Program and annual performance review process

Responsibilities

Ensure product consistency, quality, and flavor by regularly checking food items and monitoring preparation standards.
Address and resolve guest complaints regarding food quality, service, and accommodations in a professional and timely manner.
Supervise food preparation processes, portion sizes, and presentation to maintain company standards.
Review and refine operational processes to improve efficiency, service, and safety.
Step in as needed to assist with food preparation or service tasks, such as restocking, clearing tables, or serving food and beverages.

Requirements

Nice to have: fast-casual restaurant management
Nice to have: QSR experience
Nice to have: superfoods passion

Skills

restaurant management scheduling budgeting

Task Force Food & Beverage Director - 34th Floor Hospitality, Schulte F&B Group

Schulte Hospitality Group · Posted Nov 6, 2026

Open

Louisville, Kentucky, United States
5+ years

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Task Force Food & Beverage Director serves as a corporate-level resource deployed to support F&B operations across properties on an interim, transitional, or project basis.

Responsibilities

Provide interim leadership for property-level F&B operations during transitions, openings, or vacancies.
Ensure consistent execution of service standards, brand guidelines, and operational procedures.
Lead daily front-of-house operations, including service flow, team management, and guest experience.
Support and train on-site management teams and staff to drive accountability and elevate service.
Collaborate with culinary, bar, and event teams to optimize outlet performance and guest satisfaction.

Requirements

Bachelor’s degree in Hospitality, Business, or related field
Nice to have: Experience in multi-outlet operations, hotels, or high-volume restaurant groups
Nice to have: Prior experience in task force or interim leadership assignments

Skills

Operational knowledge across front-of-house and back-of-house F&B environments Leadership Coaching

Director Food & Beverage

Director Food & Beverage

Compensation

Responsibilities

Requirements

Skills

Benefits

General Manager

Compensation

Responsibilities

Requirements

Skills

Task Force Food & Beverage Director - 34th Floor Hospitality, Schulte F&B Group

Responsibilities

Requirements

Skills

Benefits

Benefits