Overseeing line setup, equipment operation, and team coordination. This role supports the Production Supervisor by leading day-to-day production activities, troubleshooting issues, and ensuring production targets are met.
Responsibilities
Oversee the setup, operation, and changeover of production lines, ensuring all equipment is prepared and running efficiently.
Support production line operations to achieve daily targets related to quality, output, and safety, with responsibilities for leading and coordinating team members where required by facility-specific expectations
Act as the first point of contact for troubleshooting equipment issues, ensuring quick resolution to minimize downtime.
Communicate closely with the Production Supervisor to report online performance, challenges, and progress toward goals.
Assist in training and guiding new team members to ensure they are well-prepared to meet production requirements.
Requirements
Secondary school diploma or equivalent
post-secondary education in a related field is an asset
Line cook responsible for preparing food items, maintaining a safe working environment, and completing kitchen tasks such as line setup, food preparation, cleanup and breakdown.
Compensation
$23.35 - $24.30 Hourly
Responsibilities
Prepare food items consistently and adhere to all recipe standards
Maintain a safe working environment by using proper food handling skills and food safety guidelines
Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
Requirements
Nice to have: 1+ year experience in food service/hospitality
Compensation starts at $21.50 an hour including the shift differential and the opportunity for overtime. Competitive compensation starting at $21.50 an hour including the shift differential.
Responsibilities
Ability to set up, run a line from start to finish, and shut down machines according to standard operating procedures (SOP) for each product run and daily production schedules
Consistently produce high-quality products in a safe and efficient manner that meet product specifications and labor standards
Demonstrate good documentation processes (GDP) to maintain accurate quality checks and other required paperwork
Maintains the general cleanliness and organization of work areas using 6S lean processes
Operate material handling equipment including but not limited to forklifts, pallet jacks, and barrel handlers
Requirements
High school diploma
GED equivalent
Nice to have: experience with packaging machinery
Nice to have: experience in food or feed manufacturing facility for a minimum of six months
Line cook responsible for preparing food items, maintaining a safe working environment, and completing kitchen tasks such as line setup, food preparation, cleanup and breakdown.
Compensation
$23.10 - $24.00 Hourly
Responsibilities
Prepare food items consistently and adhere to all recipe standards
Maintain a safe working environment by using proper food handling skills and food safety guidelines
Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
Requirements
Nice to have: 1+ year experience in food service/hospitality
Assistant OperatorNovipax HR Team · Paxinos, US
Line SetupLinamar Career Site - New · Guelph, Canada