Bartender – responsible for preparing and serving drinks, managing inventory, handling cash, and maintaining a clean bar environment while providing excellent guest service.
Responsibilities
Create a warm and welcoming atmosphere for guests
Prepare and serve drinks to high standards and highlight promotions
Collaborate with restaurant colleagues to offer seamless food service
Set up and stock the bar, manage inventory and ensure equipment functionality
Operate and support malting production processes, including steeping, germination, kilning, and barley drying, while ensuring safety, quality, and operational efficiency.
Responsibilities
Ensure compliance with company safety procedures and Health & Safety at Work Act 1974
Produce malt or barley drying per management instructions
Transfer barley and malt between bins and storage
Liaise with engineering staff and malting management to report operational issues
Operate and support malting production processes, including steeping, germination, kilning, and barley drying, while ensuring safety and quality compliance.
Responsibilities
Ensure compliance with company safety procedures and Health & Safety at Work Act 1974
Produce malt or barley drying as per instructions
Transfer barley and malt between bins and production areas
Liaise with engineering staff and malting management to report operational issues
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