Referso Jobs

Provide a high level of customer service and promote a restaurant style dining atmosphere.
Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
Set tables in accordance to LCB standards.
Serve residents and guests beverages as requested.
Review daily menu with residents.

Skills

customer service table setting beverage service menu review meal order handling sanitation food safety event assistance

Server

LCB Senior Living · Posted Nov 10, 2026

Open

Ashland, Massachusetts, United States
Part-time
$17–$19 per hour

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Provide a high level of customer service and promote a restaurant style dining atmosphere for residents and guests at The Residence at Valley Farm.

Compensation

Wage band: $17.00 - $19.00 per hour based on years of experience!

Responsibilities

Provide a high level of customer service and promote a restaurant style dining atmosphere.
Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
Set tables in accordance to LCB standards.
Serve residents and guests beverages as requested.
Review daily menu with residents.

Skills

customer service table setting beverage service menu review meal order handling sanitation event assistance communication

Cook

Southbridge Healthcare LP · Posted Nov 10, 2026

Open

Thunder Bay, Ontario, Canada
Part-time · Associate
CA$25–CA$25 per hour

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Cook responsible for reviewing menus, preparing food, maintaining records, and assisting the Food Services Manager in a long-term care home.

Compensation

Salary Range: Starting at $24.896 per hour

Responsibilities

Review menus and prepare food following standardized recipes and production sheets
Assist the Food Services Manager in their responsibilities when absent
Monitor quality and quantity of food supplies and recommend corrective action
Coach Dietary Aides in basic food preparation procedures and serving activities
Assume responsibility for routine departmental operations in the absence of the Food Services Manager, including staff replacements and service calls for malfunctioning equipment

Requirements

Chef training or culinary management certificate/diploma from a program that meets the requirements of the Ontario Long Term Care Act
Certificate of qualification as a Cook issued by an authority meeting the requirements of the Ontario Long Term Care Act
Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition
Nice to have: Red Seal Cook Trade Certification
Nice to have: institutional large quantity cooking

Skills

menu review

Cook - Casual - Beacon Hill Lodge

Extendicare · Posted Nov 9, 2026

Open

Part-time

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Prepare and deliver all foods for residents, guests and employees in a long‑term care setting.

Compensation

We provide competitive compensation that reflects the value of this role and the unique qualifications each candidate brings.

Responsibilities

Prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees
Review menus and production sheets before preparing meals and prepare and serve them properly and attractively
Ensure use of proper food handling techniques
Complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form
Prepare and serve foods for therapeutic/specialty diets according to planned menus

Requirements

Food Handler's Certificate
Red Seal Certificate

Skills

food preparation menu review food handling techniques temperature audit therapeutic diets time management budget management regulatory compliance training participation

Benefits

Continuous mentorship
Support for life‑long learning and growth opportunities
Opportunities for advancement and career growth
Employee Family Assistance Program
Robust benefits package

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Cook

BETHANY-ST JOSEPH CORP · Posted Nov 5, 2026

Open

Viroqua, Wisconsin, United States
Part-time

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Part‑time Cook responsible for preparing and serving nutritious meals in a nursing home setting.

Responsibilities

Prepare and serve meals following food safety requirements
Supervise Dietary Aides when supervisor absent
Review menus and production sheets
Follow standardized recipes
Adhere to resident diet orders and preferences

Requirements

Nice to have: prior experience in nursing home or assisted living

Skills

food safety recipe adherence allergen knowledge time and temperature control sanitation menu review

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Cook - Casual - Eaux Claires

Extendicare · Posted Nov 5, 2026

Open

Edmonton, Alberta, Canada
Part-time
2–3 years

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Responsibilities

Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation.
Prepares food and nourishments in accordance with prescribed diets.
Maintains all required records and monitors quality and quantity of food.
Ensures use of proper food handling techniques.
Maintains a clean and organized kitchen, ensuring all work areas meet sanitation and safety standards.

Requirements

Food Handler's Certificate

Skills

Food preparation Menu review Food handling techniques Sanitation Record keeping Lifting heavy items

Benefits

Employee Family Assistance Program
Robust benefits package
Mentorship
Career growth opportunities

Dietitian

Encompass Health · Posted Nov 5, 2026

Open

Irmo, South Carolina, United States

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Dedicated dietitian role focused on promoting health and wellness through personalized nutrition plans for patients in a national inpatient rehabilitation setting.

Responsibilities

Communicate with and counsel patients per physician orders and diet instruction
Communicate with physicians and other involved disciplines in patient care
Evaluate referral orders to determine adequacy of nutrition intake methods
Document pertinent information in the patient's medical record according to established standards
Implement nutritional care plans, adapt menus, and assist patients with special dietary needs

Requirements

Bachelor's or advanced degree in Food & Nutrition
Registered Dietitian (Commission on Dietetic Registration)
Nice to have: Membership in the Academy of Nutrition and Dietetics

Skills

dietary assessment nutrition plan development patient counseling menu review calorie counting

Benefits

Affordable medical, dental, and vision plans for full-time and part-time employees and their families
Generous paid time off that accrues over time
Opportunities for tuition reimbursement and continuous education
Company-matching 401(k) and employee stock purchase plans
Flexible spending and health savings accounts

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Menu Review jobs

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