Responsible for the preparation of food for patients, associates, and all other guests, including preparing and serving daily menu cycle items for grill and deli station.
Locations (5)
Morristown, New Jersey, United States
Summit, New Jersey, United States
Newton, New Jersey, United States
Pompton Plains, New Jersey, United States
Hackettstown, New Jersey, United States
Compensation
Atlantic Health offers a competitive and comprehensive Total Rewards package that supports the health, financial security, and well-being of all team members.
Cook
Brookdale Senior Living Inc. · Posted Nov 11, 2026
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. Uses prior experience with cutting tools, cookware and bakeware, combined with knowledge of cooking procedures and methods of grilling, baking and boiling.
Compensation
Base pay in range will be determined by applicant’s skills and experience.
Responsibilities
Ensure proper preparation, portioning and serving of food according to standardized recipes and menus
Adhere to all sanitation and food safety standards
Maintain a clean kitchen
Prepare food in a timely manner at specified meal times
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. Uses prior experience with cutting tools, cookware and bakeware, combined with knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of the role.
Compensation
Base pay in range will be determined by applicant’s skills and experience.
Responsibilities
Prepares food in a timely manner at specified meal times
Adheres to all sanitation and food safety standards
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
Compensation
Base pay in range will be determined by applicant’s skills and experience.
Responsibilities
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
Uses prior experience with cutting tools, cookware and bakeware, combined with knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of the role.
Adheres to all sanitation and food safety standards.
Maintains a clean kitchen.
Prepares food in a timely manner at specified meal times.
Operates and cleans equipment per department procedures after each use.
Follows Board of Health and department sanitation procedures and maintains a clean, sanitary working environment.
Demonstrates knowledge of infection control and sanitation with food temperatures, hand washing, use of gloves and dating of food when required to handle food.
Identifies and utilizes cleaning chemicals used, following directions recommended by manufacturers and per MSDS sheets.
Prepares entrees, vegetables, and specials according to standardized procedures.
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