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CA$62K–CA$67KOn-site · Full-time · Manager
$65K–$65K
CA$65K–CA$70K
+10K new in the last hour
Registered Dietitian responsible for developing and implementing nutritionally sound, cost‑efficient food service programs for school districts in the U.S., ensuring compliance with USDA and local guidelines.
Lead and manage the culinary and dining operations for a senior living community, overseeing staff, menus, budgeting, and resident satisfaction.
Competitive Compensation Package: As a Culinary Manager, you will enjoy a lucrative compensation package. We offer a competitive salary that reflects your experience and expertise and eligibility to our department manager bonus plan.
A values-driven culinary leader to manage the culinary and dining department, responsible for recruiting, training, and overseeing a team of culinary professionals while delivering an unparalleled culinary experience to residents.
$62,000 - 67,000/annually
Lead and manage the culinary and dining operations for a senior living community, ensuring high-quality menus, cost efficiency, and resident satisfaction.
Salary: $65,000
Lead and manage the culinary and dining operations for a senior living residence, ensuring high-quality menus, cost efficiency, and resident satisfaction.
Salary: $65,000-$70,000