- San Antonio, Texas, United States
- $19–$24
- 3+ years
Assist main restaurant associates in maintaining high quality food items while managing inventory and ensuring profitability.
Salary Range $19.16 - $23.95* Compensation for this role varies by geographic location. The listed range reflects multiple markets, including higher-cost areas. Actual starting pay will be determined based on work location, experience, and other job-related factors.
Seasonal cook responsible for preparing and coordinating daily menu items, managing inventory, and maintaining food safety and sanitation standards in a retail restaurant setting.
Salary Range $19.16 - $23.95*