- Cloverdale, British Columbia, Canada
- On-site
- Full-time · Entry
- 1+ years
The Quality Control Technician is responsible for evaluating and assessing that HACCP and Quality Assurance Programs are properly maintained in compliance with regulatory guidelines though auditing/inspection, product quality control, data entry and reporting findings and data collected to verify compliance or to identify a need for corrective action.
Responsibilities
- Perform pre-operational inspection on operating equipment when required before handing off for start-up.
- Perform all line checks to ensure compliance with product specifications.
- Monitor all line settings and document in accordance with process control requirements.
- Adhere to food safety and HACCP Principles.
- Audit, assess and report compliance level for documented process control standards
Requirements
- University/Bachelor/Diploma of Food Science & chemical or Equivalent
- Nice to have: meat industry experience