- Springdale, Arkansas, United States
- Hybrid
- Full-time · Senior
- 2–6 years
Lead the sensory learning agenda for specific initiatives within brands/categories, acting as a strategic business partner to design and launch innovative food products.
Responsibilities
- Lead sensory learning agenda for both strategic & tactical initiatives
- Leverage experience to balance hybrid research approaches with existing knowledge to deliver actionable guidance for R&D
- Translate consumer expectations to aid in functional product development and assessment of new technologies
- Interact with the leadership team, sharing key insights and offering advice on product-related challenges
- Develop & maintain strategic partnerships with Product Development, Consumer Insights, Marketing, Culinary, Packaging, Quality and External Research Vendors
Requirements
- Bachelor’s Degree in Sensory, Food Science, Psychology or related field
- M.S.
- Ph.D.
- Sensory Certification (preferred)
- Nice to have: food science