Nutrition Principles jobs

Pastry Chef - Six Senses Milan (New Hotel Opening)

IHG · Posted Nov 12, 2026

Open

Milan, Italy
Manager
5+ years

Apply with Referso

Pastry Chef - Six Senses Milan (New Hotel Opening)

IHG · Posted Nov 12, 2026

Open

Milan, Italy
Manager
5+ years

Apply with Referso

Certified Personal Trainer

One on One Fitness Consultants Inc. · Posted Jan 27, 2026

Open

State College, Pennsylvania, United States
On-site
Full-time · Entry
$45K–$50K per year
0–4 years

Apply with RefersoAI Apply on careers page

Conduct one-on-one training sessions with clients based on their individual goals, fitness levels, and preferences, and create personalized fitness programs.

Compensation

Starting salary for this role is $45,000 – $50,000.

Responsibilities

Conduct one-on-one training sessions with clients based on their individual goals, fitness levels, and preferences
Create personalized fitness programs tailored to each client’s specific needs and abilities
Provide ongoing support, guidance, and motivation to clients, ensuring they stay engaged and committed to their fitness journey
Educate clients on proper exercise techniques, nutrition, and lifestyle choices to promote overall health and well-being
Regular continuing education with the One on One team to sharpen skills and enhance expertise

Requirements

Bachelor’s degree or higher, preferably in Exercise Science or Nutrition from an accredited institution
Nice to have: Active-aging adult clientele experience

Skills

Fitness Training Nutrition Principles Exercise Physiology

Director of Food Service

Kalamazoo Gospel Ministries · Posted Nov 10, 2026

Open

Kalamazoo, Michigan, United States
Full-time · Manager
5–10 years

Apply with RefersoAI Apply on careers page

Lead and oversee the Food Service Department, ensuring efficient operations, quality food service, and compliance with health and safety standards.

Responsibilities

Provide leadership and oversight of the Food Service Department
Supervise, train, and support all food service personnel
Schedule and delegate tasks
Manage performance and coaching
Develop and implement training programs

Requirements

High school diploma or equivalent
Bachelor’s degree in a related field (preferred)
Nice to have: Bachelor’s degree
Nice to have: 7–10 years of progressive experience
Nice to have: SERV Safe Manager Certification

Skills

Leadership Supervisory Nutrition principles Food safety and sanitation Budgeting Computer systems Web‑based reporting

FOOD NUTRITION TECH

Hudson Regional Hospital · Posted Nov 3, 2026

Open

Bayonne, New Jersey, United States
On-site
Entry

Apply with RefersoAI Apply on careers page

Supports the development, preparation, and delivery of nutritious food options that meet dietary guidelines and client needs, ensuring compliance with safety and quality standards.

Responsibilities

Assist in the preparation and portioning of meals according to nutritional guidelines and dietary restrictions.
Conduct nutritional analysis and help develop menus that meet client health requirements and preferences.
Ensure compliance with food safety regulations and maintain cleanliness in food preparation areas.
Monitor inventory levels of food and supplies, placing orders as necessary to maintain adequate stock.
Maintain accurate records of food production, nutritional content, and client feedback for continuous improvement.

Requirements

High school diploma or equivalent
Nice to have: Associate degree or certification in nutrition, dietetics, or a related field
Nice to have: nutritional software
Nice to have: menu planning
Nice to have: dietary restrictions (gluten-free, diabetic, allergen-sensitive)

Skills

nutrition principles food safety standards food service experience

Assistant Cook

RCSD Careers · Posted Nov 6, 2026

Open

Rochester, New York, United States
Entry
$17–$18 per hour
1+ years

Apply with RefersoAI Apply on careers page

Entry level cooking position assisting in preparation of hot and cold food items for students, faculty, patients, and patrons in school or institutional cafeterias or hospital rooms.

Compensation

Salary: $16.70 - $18.26 per hour

Responsibilities

Assists the Cook in the preparation of the main entree
Prepares soup from meat stock
Prepares gravies, sauces, and dressings
Prepares sandwiches, salads, and vegetables
Slices meat for cooking and serving

Requirements

Certificate program in Food Service Administration
One year paid full-time or part-time equivalent experience in food preparation on a large scale

Skills

food preparation cooking kitchen equipment operation food safety nutrition principles record keeping steam kettles

Nutrition Principles jobs

Responsibilities

Requirements

Skills

Compensation

Responsibilities

Requirements

Skills

Responsibilities

Requirements

Skills

Responsibilities

Requirements

Skills

Compensation

Responsibilities

Requirements

Skills

Benefits