- Chester, Maryland, United States
- Full-time · Manager
- $70K–$80K per year
- 3+ years
Lead curriculum design, training facilitation, and test kitchen management for franchise owners and studio instructors.
Compensation
Compensation: $70,000 – $80,000 (commensurate with experience) + Health/Dental/Vision, 401(k) Match, Unlimited PTO
Responsibilities
- Design curriculum architecture and lesson plans for youth and adult programs
- Create AI-assisted workflows and digital learning modules
- Govern central operations platform and brand standards
- Facilitate on-site certification cohorts and hands‑on training
- Conduct recipe testing and standardization
Requirements
- Nice to have: experience with franchise networks or multi‑unit concepts