- Surprise, Arizona, United States
- Full-time · Associate
Learn all duties required of a Meat Department Manager. Assists Meat Department Manager in directing and controlling the operation of the Meat Department by understanding related work areas including: supervising meat department personnel; planning and ordering merchandise; ensuring customer service and product quality, freshness and selection; assisting in coordination and management of department operations so as to control costs, meet targeted labor, maintain projected profit margins, and meet or exceed sales goals. Perform department clerk duties as needed.
Responsibilities
- Assist Meat Department Manager in meeting departmental projected sales and gross margin objectives
- Create effective promotional and seasonal displays
- Prepare, proofs, stages and packages products
- Prevent shrink
- Oversee cost/quality control
Requirements
- High School Diploma or Equivalent
- Nice to have: Formal supervision responsibilities managing performance
- Nice to have: Product management responsibilities including all aspects of inventory, display and maintenance of products within the department