Oversee all business activities of a single restaurant location, ensuring high quality service, sales goals, and compliance with laws and company policies.
The Church’s Restaurant General Manager is responsible for all business activities at a single restaurant location, ensuring superior guest experience, sales goals, and compliance with laws and company policies.
Responsibilities
Create an in-store service environment that exceeds guest expectations
Communicate and follow up with guests to obtain feedback
Assist and resolve all guest complaints
Handle incoming calls promptly and professionally
Direct and conduct regular training with team members
The Church’s Restaurant General Manager is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment.
Responsibilities
Provide a superior and memorable experience for all guests.
Achieve sales goals.
Control expenses to budget or better.
Create an environment where team members are engaged in doing their jobs and encouraged to grow while delivering exceptional service.
Communicates and follows-up with guests to obtain feedback and identify service and food quality improvement opportunities.
Restaurant General Manager responsible for all business activities at a single restaurant location, including sales, expenses, staff training, guest service, compliance, and operations.
Responsible and accountable for all business activities in one restaurant location, providing a superior guest experience, achieving sales goals, and managing an engaged team.
Responsibilities
Creates an in-store service environment that exceeds guest expectations
Achieve sales goals
Control expenses to budget or better
Create an environment where team members are engaged and encouraged to grow
Assist and resolve all guest complaints using the 'listen, apologize, satisfy and thank' model
The Restaurant General Manager is responsible and accountable for all business activities in one restaurant location, focusing on guest experience, sales goals, expense control, and team development.
Responsibilities
Provide a superior and memorable experience for all guests
Achieve sales goals
Control expenses to budget or better
Create an environment where team members are engaged and encouraged to grow
Create an in-store service environment that exceeds guest expectations
The Church’s Restaurant General Manager is responsible for all business activities in one restaurant location, ensuring superior guest experience, sales goals, expense control, team development, compliance, and operational excellence.
Responsibilities
Create an in-store service environment that exceeds guest expectations
Communicate and follow up with guests to obtain feedback
Assist and resolve all guest complaints
Ensure all incoming calls are handled promptly
Direct and conduct regular training with team members
The Church’s Restaurant General Manager is responsible for all business activities in one restaurant location, ensuring a high quality dining experience, achieving sales goals, controlling expenses, and maintaining compliance with laws and company policies.
Responsibilities
Provide a superior and memorable experience for all guests
Achieve sales goals
Control expenses to budget or better
Create an environment where team members are engaged and encouraged to grow
Communicate and follow-up with guests to obtain feedback