- Los Angeles, California, United States
- On-site
- Full-time · Manager
- $85K–$90K per year
- 5+ years
Provides hands-on floor management and flexible operational coverage across the hotel’s Food & Beverage outlets, events, and banquet functions.
$85,000 - $90,000 annually
Lead strategic and day‑to‑day management of technology infrastructure for a portfolio of hospitality venues, ensuring reliability, scalability, and security of IT systems supporting live event operations.