Private Events & Catering Production Lead
Omakase Restaurant Group · South San Francisco, US· On-site · Full-time · Lead
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Omakase Restaurant Group · Posted Nov 10, 2026
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The Private Events Production Lead is the on-site lead for all private events at Omakase World Market. This role blends the hands-on work of a Banquet Porter with the leadership of a Banquet Event Captain, owning every event from setup through service to breakdown.
Hourly Rate: $30 per hour (plus service charge on event days)
Serve as the on-site lead and supervisor for all private events at Omakase World Market. Supervise and direct the onsite event team, including servers, bartenders, runners, and porters; assign stations and adjust staffing in real time. Lead pre-shift meetings covering the BEO, menu, allergies, dietary restrictions, timeline, VIPs, and service style. Oversee event flow including F&B timing, course pacing, staff deployment, guest interaction, and breakdown. Act as the primary point of contact for clients and guests during events; handle requests, timeline changes, and service recovery with professionalism. Nice to have: Banquet porter Nice to have: Event setup Nice to have: Warehouse experience Convive Brands · Posted Nov 9, 2026
Provide friendly and attentive service to all guests throughout the entirety of the visit, anticipate guest needs, prepare drinks for retail and dining room, perform sales transactions, maintain pastry display, handle guest situations, complete opening and closing procedures, keep restaurant clean, answer phone orders.
The hourly pay range (plus tips, when eligible) is: $17.00 - $22.00
Provide friendly and attentive service to all guests throughout the entirety of the visit Anticipate guest needs and note any preferences provided by the guest Prepare all drinks for retail and dining room, including batches for the retail counter Properly bag, box, and arrange to‑go food and pastry Perform sales transactions in accordance with Le Pain Quotidien cash handling policy Enrollment in Company-contributed health coverage plan Accrued Paid Time Off 401k with up to 4% match after ninety (90) days of employment Pre-tax commuter benefits (in applicable States) Team member discounts at all our brands Firebirds Wood Fired Grill · Posted Nov 9, 2026
Inventory Specialist
Administer the back-office inventory platform (Data Central), including users, permissions, locations, onboarding new restaurants and settings. Maintain the item master: inventory items, units of measure, pack sizes, conversions, GL categories, and storage locations. Map POS menu items and modifiers to recipes so theoretical usage calculates correctly. Troubleshoot data issues and serve as the main contact with the software vendor. Work with Bar and Culinary to build and maintain recipes, prep recipes (sub-recipes), and plate specs for every menu item. Associate's degree in hospitality, accounting, finance, or culinary arts Bachelor's degree in hospitality, accounting, finance, or culinary arts Nice to have: multi-unit restaurant experience Nice to have: POS integration Nice to have: ServSafe certification Menus and Venues · Posted Nov 9, 2026
Provide personalized, elevated service in a welcoming, nature-inspired setting, guiding guests through seasonal menus and beverage offerings, and ensuring a calm, intentional atmosphere that encourages return visits.
Provide personalized, elevated service in a welcoming, nature-inspired setting Guide guests through seasonal menus and beverage offerings Follow steps of service with consistency Anticipate guest needs and deliver prompt, thoughtful attention throughout service Create a calm, intentional atmosphere that encourages return visits Medical, dental, and vision insurance Paid Time Off (PTO) 401(k) with retirement savings plans Convive Brands · Posted Nov 7, 2026
The hourly pay range (plus tips, when eligible) is:
$17.87 - $20.40
Provide friendly and attentive service to all guests throughout the entirety of the visit Anticipate guest needs and note any preferences provided by the guest Prepare all drinks for retail and dining room, including batches for the retail counter Properly bag, box, and arrange to‑go food and pastry Perform sales transactions in accordance with Le Pain Quotidien cash handling policy Enrollment in Company-contributed health coverage plan Accrued Paid Time Off 401k with up to 4% match after ninety (90) days of employment Pre-tax commuter benefits (in applicable States) Team member discounts at all our brands Convive Brands · Posted Nov 7, 2026
Provide friendly and attentive service to all guests throughout the entirety of the visit
The hourly pay range (plus tips, when eligible) is: $17.87 - $20.40
Provide friendly and attentive service to all guests throughout the entirety of the visit Anticipate guest needs and note any preferences provided by the guest Prepare all drinks for retail and dining room, including batches for the retail counter Properly bag, box, and arrange to‑go food and pastry Perform sales transactions in accordance with Le Pain Quotidien cash handling policy Nice to have: cross‑trained in all areas of the dining room and retail space Enrollment in Company-contributed health coverage plan Accrued Paid Time Off 401k with up to 4% match after ninety (90) days of employment Pre‑tax commuter benefits (in applicable States) Team member discounts at all our brands Convive Brands · Posted Nov 7, 2026
The hourly pay range (plus tips, when eligible) is:
$17.00 - $22.00
Provide friendly and attentive service to all guests throughout the entirety of the visit Anticipate guest needs and note any preferences provided by the guest Prepare all drinks for retail and dining room, including batches for the retail counter Properly bag, box, and arrange to‑go food and pastry Perform sales transactions in accordance with Le Pain Quotidien cash handling policy Enrollment in Company-contributed health coverage plan Accrued Paid Time Off 401k with up to 4% match after ninety (90) days of employment Pre-tax commuter benefits (in applicable States) Team member discounts at all our brands Convive Brands · Posted Jun 15, 2026
Provide friendly and attentive service to all guests throughout the entirety of the visit Receive food orders for your station, adding each ingredient as requested Anticipate guest needs and note any preferences provided by the guest Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items Handle any guest situations with genuine empathy and elevate to a manager as necessary Nice to have: Flexibility in schedule Nice to have: Cross‑trained in all areas of the dining room and retail space Enrollment in Company‑contributed health coverage plan Accrued Paid Time Off 401k with up to 4% match after ninety (90) days of employment Pre‑tax commuter benefits (in applicable States) Team member discounts at all our brands Convive Brands · Posted Nov 6, 2025
Server position at Le Pain Quotidien in NYC.
The hourly pay range (plus tips, when eligible) is: $11.00 - $11.00
Provide friendly and attentive service to all guests throughout the entirety of the visit Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary Anticipate guest needs and note any preferences provided by the guest Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items Prepare drinks for the dining room, as needed Nice to have: Experience with Toast POS systems Nice to have: Flexibility in schedule Nice to have: Ability to be cross-trained in all areas of the dining room and retail space Enrollment in Company-contributed health coverage plan Convive Brands · Posted Jul 18, 2025
Shift Lead role at Le Pain Quotidien involves providing guest service, managing orders, and overseeing daily operations.
The hourly pay range (plus tips, when eligible) is: $18.00 - $22.00
Provide friendly and attentive service to all guests throughout the entirety of the visit Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary Anticipate guest needs and note any preferences provided by the guest Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items Prepare drinks for the dining room, as needed Nice to have: Experience with POS systems, especially Toast Nice to have: Flexibility in schedule Nice to have: Ability to be cross-trained in all areas of the dining room and retail space
Accrued Paid Time Off
401k with up to 4% match after ninety (90) days of employment
Pre-tax commuter benefits (in applicable States)
Team member discounts at all our brands
Enrollment in Company-contributed health coverage plan Accrued Paid Time Off 401k with up to 4% match after ninety (90) days of employment Pre-tax commuter benefits (in applicable States) Team member discounts at all our brands
Private Events & Catering Production LeadNewOmakase Restaurant Group · South San Francisco, US
Inventory SpecialistNewFirebirds Wood Fired Grill · Charlotte, US