Provide exceptional customer service, take orders, serve food and beverages, maintain cleanliness, and collaborate with kitchen and bar staff in a fast‑paced restaurant environment.
Compensation
CRG offers competitive compensation, including tips, and opportunities for advancement within our restaurants.
Responsibilities
Greet guests warmly and make them feel welcome
Assist guests with menu selections and provide detailed information about food and beverage offerings
Ensure prompt and courteous service throughout the meal
Address any customer inquiries, concerns, or special requests with professionalism and enthusiasm
Accurately take food and beverage orders from guests
Responsible for handling guest requests efficiently and professionally while delivering a personalized and engaging guest experience over the telephone.
Responsibilities
Receive and process In Room Dining orders accurately while delivering personalized and engaging guest interactions
Utilize menu knowledge to recommend dishes, beverages, promotions, and special offerings that enhance the guest experience
Coordinate effectively with culinary and service teams to ensure timely and accurate order delivery
Provide attentive service to VIP guests and arrange special requests with care and professionalism
Maintain comprehensive knowledge of menus, daily specials, and hotel promotions to support guest inquiries
Cashier responsibilities include greeting guests, taking orders, handling payments, and providing customer service at the counter and drive‑thru.
Compensation
Hot dog! The pay rate for this role is $17.25 per hour. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*
Responsibilities
Greet guests with a friendly smile and provide customer service
Describe menu items and answer questions
Take orders and payments behind the cashier counter and in the drive‑thru
To serve each guest courteously, quickly and efficiently while adhering to the procedures in the Service Section of the Church’s Operating Standards Manual.
Responsibilities
Greets all customers with a sincere smile, making them feel welcome through positive, pleasant, and enthusiastic attitude.
Takes and fills the customer’s order within company mandated service time.
Suggestive up sell of products as directed by management.
Collects money and delivers order to customer.
Immediately attends to any customer service problem or complaint. Notifies manager as needed.
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