- 2+ years
Utilize clinical expertise and critical thinking skills to develop and implement a plan of care for residents, coordinating with families, providers, insurers, and community resources to deliver high-quality, cost-effective care.
1–8 jobs· newest first
$18–$21Part-time
$15–$15Full-time
$22–$27Part-time
On-site · Full-time · Mid
$90K–$110K
+10K new in the last hour
Utilize clinical expertise and critical thinking skills to develop and implement a plan of care for residents, coordinating with families, providers, insurers, and community resources to deliver high-quality, cost-effective care.
Manage and operate the kitchen in the absence of the Dietary Supervisor, preparing meals for residents and maintaining a safe, sanitary environment.
Pay range $18-$21 DOE.
Manage and operate the kitchen in the absence of the Dietary Supervisor, preparing meals, maintaining safety and sanitation, and supervising staff as needed.
Hourly Rate: $15
Manage and operate the kitchen in the absence of the Dietary Supervisor, preparing meals, maintaining cleanliness, and supervising staff as needed.
wage: 22-27 an hour
A Unit Manager and Infection Control Preventionist responsible for coordinating resident care, monitoring statuses, overseeing admissions/discharges, and maintaining documentation.
Salary Range: $90,000-$110,000