- Goodyear, Arizona, United States
- On-site
- Full-time · Mid
- 2+ years
The Sous Chef is responsible for creating a positive environment that sets expectations for quality food, managing back-of-house teams, and handling administrative tasks like scheduling and inventory.
Responsibilities
- Provides support to Executive Chef in all areas of responsibility
- Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
- Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
- Accountable for ordering and receiving produce, seafood, and main food orders
- Conducts daily / bi-weekly inventory with team
Requirements
- Nice to have: Iconic Hospitality standards