- Seal Harbor, Maine, United States
- Full-time · Manager
- $26–$26 per hour
- 3+ years
Assist the Restaurant Manager with all daily responsibilities pertinent to the front of house operations to ensure that the goal of providing extraordinary hospitality to all guests of the restaurant is achieved.
Compensation
$26 per hour
Responsibilities
- Assist the Restaurant Manager in overseeing all aspects of the front of house operation including ensuring that all Servers are trained and assisting the guests in a courteous, friendly and efficient manner per Company standards
- Ensure that the Host/Hostess area is clean and organized at all times and assist them during peak and busy periods
- Oversee and monitor opening and closing side work responsibilities with Servers and Bussers on a daily basis and sign off on duties as required
- Supervise the Bartender and Server check-out and cash closing procedures
- Assist with the coordination of special tour luncheons collaborating with Sales and Marketing Specialist and Restaurant Manager as required
Requirements
- High school diploma or equivalent
- Some college coursework or a bachelor’s degree in culinary arts