Peter Piper Pizza Manager supervises and trains a team of 20 to 45 team members to ensure excellent guest service standards, oversees food preparation, safety and quality, and develops ideas to exceed sales goals in a fast-paced, high-energy environment.
Responsibilities
Overall operation of a single restaurant ensuring desired restaurant outcomes
Interact with customers, provide excellent guest service, effective dining room management and answer guest inquiries and complaints
Motivate and direct team members to exceed customer expectations with fast, friendly service
Assume full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control procedures, maintaining inventory, producing quality products, managing labor, and reviewing financial reporting to enhance restaurant results
Oversee and manage a single restaurant, ensuring excellent guest service, profitability, and compliance with company standards.
Responsibilities
Overall operation of a single restaurant ensuring desired restaurant outcomes
Interact with customers, provide excellent guest service, effective dining room management and answer guest inquiries and complaints
Motivate and direct team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings
Assume full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control procedures, maintaining inventory, producing quality products, managing labor, and reviewing financial reporting to enhance restaurant results
Peter Piper Pizza Manager supervises and trains a team of 20 to 45 team members to ensure excellent guest service standards and oversees food preparation, safety and quality while developing ideas to exceed sales goals in a fast-paced environment.
Responsibilities
Overall operation of a single restaurant ensuring desired restaurant outcomes
Interact with customers, provide excellent guest service, effective dining room management and answer guest inquiries and complaints
Motivate and direct team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings
Assume full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control procedures, maintaining inventory, producing quality products, managing labor, and reviewing financial reporting to enhance restaurant results
Supervises and trains a team of 20 to 45 team members to ensure excellent guest service standards, oversees food preparation safety and quality, and manages restaurant profitability.
Responsibilities
Overall operation of a single restaurant ensuring desired restaurant outcomes (increased sale profitability and employee retention)
Interact with customers, provide excellent guest service, effective dining room management and answer guest inquiries and complaints
Motivate and direct team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings
Assume full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control procedures, maintaining inventory, producing quality products, managing labor, and reviewing financial reporting
Operate point of sale terminal
Requirements
High School Diploma or GED
Nice to have: Seller/Server Certification for alcohol
Supervises and trains a team of 20 to 45 team members to ensure excellent guest service standards, oversees food preparation safety and quality, and manages sales goals.
Responsibilities
Overall operation of a single restaurant ensuring desired restaurant outcomes (increased sale profitability and employee retention)
Ability to interact with customers, provide excellent guest service, effective dining room management and answer guest inquiries and complaints
Motivate and direct team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings
Assume full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control procedures, maintaining inventory, producing quality products, managing labor, and reviewing financial reporting to enhance restaurant results
Ability to operate point of sale terminal
Requirements
High School Diploma or GED
Nice to have: Seller/Server Certification for alcohol
Supervises and trains a team of 20 to 45 team members to ensure excellent guest service standards, oversees food preparation, safety and quality, and manages sales goals.
Responsibilities
Overall operation of a single restaurant ensuring desired restaurant outcomes (increased sale profitability and employee retention)
Ability to interact with customers, provide excellent guest service, effective dining room management and answer guest inquiries and complaints
Motivate and direct team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings
Assume full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control procedures, maintaining inventory, producing quality products, managing labor, and reviewing financial reporting to enhance restaurant results
Supervises and trains a team of 20 to 45 team members to ensure excellent guest service standards, overseeing food preparation, safety and quality.
Responsibilities
Overall operation of a single restaurant ensuring desired restaurant outcomes (increased sale profitability and employee retention)
Ability to interact with customers, provide excellent guest service, effective dining room management and answer guest inquiries and complaints
Motivate and direct team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings
Assume full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control procedures, maintaining inventory, producing quality products, managing labor, and reviewing financial reporting
Ability to operate point of sale terminal
Requirements
High School Diploma or GED
Nice to have: Seller/Server Certification for alcohol
Supervises and trains a team of 20 to 45 team members to ensure excellent guest service standards, overseeing food preparation, safety, quality, and profit/loss management in a fast-paced environment.
Responsibilities
Motivate and direct team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings
Assume full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control procedures, maintaining inventory, producing quality products, managing labor, and reviewing financial reporting
Ability to operate point of sale terminal
Interact with customers, provide excellent guest service, effective dining room management, and answer guest inquiries and complaints
Overall operation of a single restaurant ensuring desired restaurant outcomes (increased sale profitability and employee retention)
CashierCashbuild Limited · Ndumo, South Africa