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1–2 jobs· newest first

Cafeteria ManagerNew
Catholic Charities of the Diocese of Baton Rouge · Plaquemine, US
On-site · Full-time · Manager
Cafeteria Manager - Baton RougeNew
Catholic Charities of the Diocese of Baton Rouge · Baton Rouge, US

+10K new in the last hour

Cafeteria Manager

Catholic Charities of the Diocese of Baton Rouge · Posted Nov 13, 2026

Plaquemine, Louisiana, United States
On-site
Full-time · Manager

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Directly manages 3-15 employees in a school-based cafeteria, overseeing operations, inventory, and compliance with federal and state regulations.

Responsibilities

Manage and approve employee time records and leave requests
Provide orientation and on-the-job training for new employees
Develop, implement, and post work and cleaning schedules and daily production/menus/inventory reports
Interpret and implement policies and procedures regarding kitchen operations
Manage, coordinate, and assist with food preparation and inventory

Requirements

High school diploma or graduate education diploma (GED)
Louisiana Department of Education’s Professional Standards Training requirements
Nice to have: Five years of cafeteria experience

Skills

Oral and written English Basic math Supervisory skills Knowledge of kitchen operations Proper food handling, storage, temperature, and portion sizes Federal, state, and local board child nutrition policies and procedures Electronic payroll software Customized inventory management software Point of service reporting system

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Cafeteria Manager - Baton Rouge

Catholic Charities of the Diocese of Baton Rouge · Posted Nov 13, 2026

Baton Rouge, Louisiana, United States
5+ years

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Manage a school-based cafeteria, supervising staff, overseeing food preparation, inventory, and compliance with regulations.

Responsibilities

Directly manage 3-15 employees
Approve employee time records and leave requests
Provide orientation and training
Develop and post work and cleaning schedules
Complete annual employee evaluations

Requirements

High school diploma or GED

Skills

Supervisory skills Basic math Oral and written English Interpersonal skills Delegation Motivation Safety Food handling Food storage Temperature control

Knowledge of federal, state, and local nutrition policies

Reading and following written instructions

Computer application proficiency

Basic cafeteria equipment operation

Cafeteria equipment

Point of service reporting system

Inventory management software

See full job description