Cafeteria Manager - Baton Rouge
Catholic Charities of the Diocese of Baton Rouge · Posted Nov 13, 2026
- Baton Rouge, Louisiana, United States
- 5+ years
Manage a school-based cafeteria, supervising staff, overseeing food preparation, inventory, and compliance with regulations.
Responsibilities
- Directly manage 3-15 employees
- Approve employee time records and leave requests
- Provide orientation and training
- Develop and post work and cleaning schedules
- Complete annual employee evaluations
Requirements
- High school diploma or GED