- Tampa, Florida, United States +3 more
- Full-time · Senior
- 5+ years
Manages food safety and culinary operations across multiple restaurants, ensuring compliance, quality, and consistency.
Locations (4)
- Tampa, Florida, United States
- Charlotte, North Carolina, United States
- Nashville, Tennessee, United States
- Florida, United States
Compensation
Base salary: Competitive, based on experience Annual performance bonus
Responsibilities
- Write and maintain food safety standards and SOPs
- Conduct internal food safety audits and manage third‑party auditor
- Track health inspections and lead corrective actions