Product formulation jobs

Lead Research & Development R&D and New Product Development NPD

Career Directions Limited (CDL) · Posted Nov 10, 2026

Open

Kenya
8–10 years

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Lead Research & Development R&D and New Product Development NPD

Career Directions Limited (CDL) · Posted Nov 10, 2026

Open

Kenya
8–10 years

Apply with RefersoAI

Food Scientist II

Wonderful · Posted Nov 5, 2026

Open

Lost Hills, California, United States
On-site
Full-time · Mid
$80K–$99K per year
5+ years

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leads complex research and development initiatives that drive innovation, product optimization, quality improvement, and regulatory compliance across pistachio, almond, and nut-based product lines.

Compensation

Pay Range: $80,000.00 - $99,000.00

Responsibilities

Lead the development and commercialization of new and existing pistachio, almond, and nut-based products through the application of advanced food science and engineering principles.
Provide technical leadership on complex R&D initiatives, proactively identifying risks, resolving challenges, and driving projects forward in alignment with business objectives.
Serve as a subject matter expert in ingredient functionality, product formulation, processing, and product quality to support innovation and continuous improvement efforts.
Lead product feasibility assessments, plant trials, and commercial scale-up activities to ensure successful implementation of new products, processes, and technologies.
Evaluate emerging technologies, ingredients, and industry trends to identify opportunities for innovation, process optimization, and competitive advantage.

Requirements

BS or bachelor's or master's degree in food science, Food Engineering, Chemical Engineering, or related field

Skills

Food Science

Senior Food Scientist

Tyson Foods · Posted Nov 5, 2026

Open

Springdale, Arkansas, United States
Senior
5+ years

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Senior Food Scientist responsible for developing and commercializing new and improved food products and processes, leading cook validations, and coordinating cross‑functional teams across the organization.

Responsibilities

Develop and commercialize new and improved products and processes
Write new product specifications and ensure regulatory labeling and food safety requirements are met
Develop samples/prototypes of new products
Modify and optimize existing products
Develop specifications for product production labeling

Requirements

BS, MS or PhD in Food Science, Meat Science, Food Engineering or related field

Skills

food science product formulation food processing regulatory labeling food safety cook validation cost analysis project management

Food Scientist

Tyson Foods, Inc. · Posted Nov 4, 2026

Open

Springdale, Arkansas, United States
2+ years

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Food Scientist responsible for developing and commercializing new and improved food products and processes, including product specifications, regulatory labeling, food safety, and cook validation studies.

Responsibilities

Develop and commercialize new and improved food products and processes
Write new product specifications and ensure regulatory labeling and food safety requirements are met
Develop samples/prototypes of new products and modify existing products
Optimize existing products and develop specifications for product production labeling
Compile cost analysis information

Requirements

BS in Food Science, Meat Science, Food Engineering or related field
MS in Food Science, Meat Science, Food Engineering or related field
PhD in Food Science, Meat Science, Food Engineering or related field

Skills

Computer skills MS Office Tyson systems Verbal and written communication Presentation skills

Food Scientist

Tyson Foods, Inc. · Posted Nov 4, 2026

Open

Springdale, Arkansas, United States
2+ years

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Food Scientist responsible for developing and commercializing new and improved food products and processes, including product formulation, regulatory labeling, food safety, and cost analysis.

Responsibilities

Develop and commercialize new and improved products and processes
Write new product specifications and ensure regulatory labeling and food safety requirements are met
Develop samples/prototypes of new products
Modify and optimize existing products
Compile cost analysis information

Requirements

BS in Food Science, Meat Science, Food Engineering or related field
MS in Food Science, Meat Science, Food Engineering or related field
PhD in Food Science, Meat Science, Food Engineering or related field
Nice to have: poultry new product development and optimization including battered and breaded products

Skills

scientific methods ingredients knowledge product formulation food processing regulatory labeling

Food Scientist

Tyson Foods · Posted Nov 4, 2026

Open

Springdale, Arkansas, United States
Full-time · Associate
2+ years

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Developing and commercializing new and improved food products and/or processes, covering all stages from concept through commercialization at full-scale production.

Responsibilities

Developing and commercializing new and improved products and/or processes
Writing new product specifications
Ensuring regulatory labeling and food safety requirements are met
Developing samples/prototypes of new products
Modifying and optimizing existing products

Requirements

BS in Food Science
MS in Food Science
PhD in Food Science
BS in Meat Science
MS in Meat Science

Skills

scientific methods product formulation food processing regulatory labeling food safety requirements MS Office critical thinking analytical skills

Senior R&D Scientist

Catalent Pharma Solutions · Posted Nov 4, 2026

Open

Greendale, Indiana, United States
On-site
Senior
7+ years

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Lead new product initiatives for gummy development and manufacturing, focusing on formulation, scale‑up, labeling, raw material selection, and documentation from concept to launch.

Responsibilities

Initiate, coordinate, and implement new product initiatives
Formulate and create bench samples
Select and evaluate raw materials
Acquire right materials at right cost
Create nutritional and label information

Requirements

Bachelor of Science in Food Science, Food Engineering, or related field
Master of Science in Food Science, Food Engineering, or related field
Nice to have: Microsoft Office
Nice to have: Genesis ESHA software
Nice to have: gummy supplement experience

Skills

product formulation scale‑up labeling raw material selection documentation bench sample creation process parameters

Senior Food Scientist

Tyson Foods · Posted Nov 4, 2026

Open

Springdale, Arkansas, United States
Full-time · Senior
2+ years

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The Senior Food Scientist is responsible for developing and commercializing new and improved products and/or processes, covering all stages of product development including specifications, regulatory labeling, and food safety requirements.

Responsibilities

Developing and commercializing new and improved products and improve processes
Writing new product specifications
Ensuring regulatory labeling and food safety requirements are met
Developing samples/prototypes of new products
Modifying and optimizing existing products

Requirements

BS in Food Science
MS in Food Science
PhD in Food Science
BS in Meat Science
MS in Meat Science

Skills

scientific methods product formulation food processing regulatory labeling food safety requirements critical thinking analytical skills

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