Support production for deli, meat, seafood, bakery, and produce departments, ensuring product quality and inventory management.
Responsibilities
Handle production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce departments
Maintain knowledge of products/weekly ad items throughout the store and work across departments to assist guests in finding products and complete meal solutions
Ensure excellent product is ready for our guests by inspecting store products for proper rotation, cleaning, sanitation procedures, completing reports as necessary
Follow all The Fresh Market standards, policies, and protocols
Present self in a professional manner, including adhering to uniform standards
For candidates applying to a U.S. based position, the pay range for this position is between $81,700.00 and $136,700.00. The Company pays a geographic differential of 110%, 120% or 130% of salary in certain areas.
Responsibilities
Develop and implement production plans and schedules to meet customer demand and optimize production efficiency.
Manage master planning, material processes and systems, prepare and update production schedules and purchasing needs.
Collaborate with Sales, Supply Chain, and Production teams to forecast demand, plan inventory, and ensure the availability of materials.
Monitor production progress, adjust schedules as needed to address any delays or disruptions, and ensure timely delivery of products.
Analyze production data and performance metrics to identify trends, potential issues, and opportunities for improvement.
Requirements
Bachelor’s degree in engineering, Production Management, or a related field accredited university or college.
Lead Production Planning & Control to ensure efficient and timely production by developing plans, coordinating with departments, and optimizing resources.
Compensation
For candidates applying to a U.S. based position, the pay range for this position is between $81,700.00 and $136,700.00. The Company pays a geographic differential of 110%, 120% or 130% of salary in certain areas.
Responsibilities
Develop and implement production plans and schedules to meet customer demand and optimize production efficiency.
Manage master planning, material processes and systems, prepare and update production schedules and purchasing needs.
Ensure operational alignment with production plan and KPIs.
Optimize inventory and process improvements.
Collaborate with Sales, Supply Chain, and Production teams to forecast demand, plan inventory, and ensure availability of materials.
Requirements
Bachelor’s degree in engineering, Production Management, or a related field
Oversee scheduling, coordination, and execution of manufacturing processes to ensure optimal efficiency, timely delivery, and adherence to quality standards.
Compensation
Salary Range:$90,000 – $110,000 per year
Responsibilities
Develop and maintain detailed production schedules to meet customer demands and inventory goals
Analyze sales forecasts and work with stakeholders to determine production requirements
Ensure production plans align with available resources, capacity, and lead times
Optimize the allocation of labor, materials, and equipment to meet production goals efficiently
Monitor inventory levels and collaborate with procurement to avoid shortages or overstocking
Requirements
Bachelor’s degree in industrial engineering, business management, operations management, or a related field
Nice to have: Knowledge of lean manufacturing
Nice to have: Six Sigma
Nice to have: Other requirements as deemed necessary by management
Manage, cut, and trim meat and seafood products while supporting inventory, pricing, merchandising, and operational processes to deliver excellent service and drive sales.
Responsibilities
Handle production for key items to support Meat‑Seafood, Deli‑CMS, and other departments
Maintain knowledge of products/weekly ad items and assist guests in finding products
Handle, slice, and trim a variety of prime and premium meat and seafood products
Monitor temperature of cases, spillovers, and storage areas
Enforce department practices for receiving, stocking, and unloading deliveries
Supervise production planning and scheduling across multiple manufacturing sites, optimizing resources, inventory, and processes to meet production targets and quality standards.
Responsibilities
Develop and maintain production schedules
Monitor inventory levels
Coordinate resource utilization
Analyze production data
Communicate schedules to stakeholders
Requirements
Associate’s degree
Bachelor’s degree
Nice to have: Bachelor’s degree in supply chain management, operations, business, or related field
Responsible for planning, organizing, and managing the production of purlin sections, ensuring timely delivery, resource availability, and cost-effective operations.
Responsibilities
Create and maintain daily, weekly, and monthly production schedules for purlin sections
Ensure availability of raw materials, tools, and labor; coordinate with procurement and logistics for timely material delivery
Monitor production progress, identify bottlenecks, and implement corrective actions to avoid delays
Work with sales, customer service, purchasing, engineering, and quality control to resolve issues such as material shortages, equipment failures, or design changes
Analyze production specifications, plant capacity, and inventory levels to determine optimal manufacturing processes and resource allocation
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