Referso Jobs

Production Lead, RTH - 1st Shift

Home Chef (Internal Employees) · Posted Apr 25, 2025

Open

Bedford Park, Illinois, United States
On-site
Full-time · Mid
$23–$23 per hour

Production Lead, RTH - 1st Shift

Home Chef (Internal Employees) · Posted Apr 25, 2025

Open

Bedford Park, Illinois, United States
On-site
Full-time · Mid
$23–$23 per hour

Cup Packer

Graphic Packaging Careers · Posted Oct 30, 2026

Open

Shelbyville, Illinois, United States
$21–$21 per hour

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Safely ensures that cups are correctly packaged and packed in KD’s (boxes) and placed on conveyor, according to customer specifications and quality standards.

Compensation

$1,500 Retention Bonus for New Hires and Qualifying Rehires Starting At $20.65 $1.15/Hour Shift Differential for Night Shift

Responsibilities

Safely ensures that cups are correctly packaged and packed in KD’s (boxes) and placed on conveyor, according to customer specifications and quality standards.
Cup inspection and ensuring correct cup count.
Preparation of KD’s (boxes).
Housekeeping of the pack station area.
Ensures automated packing tasks are completed appropriately while working in a safe manner by obeying all safety rules.

Skills

Cases KDs poly bags broom bag tape jam removal rods cups KD labels

S & S Line Cook

BORDERTOWN / INDIGO SKY CASINOS · Posted Nov 10, 2026

Open

Wyandotte, Oklahoma, United States
$16–$16 per hour

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Compensation

Rate: $16.01 an Hour

Responsibilities

Cook all foods on the Ala Carte for each station
Plate and garnish all cooked foods to specifications to ensure quality and consistency
Directly responsible to work all stations on a rotation basis and keep an open line of communication with other line team members and culinary management
Create a positive guest experience. Be helpful and friendly to all internal and external guests
Execute all food production as determined on production sheets

Skills

cooking food preparation plating quality control waste control communication customer service problem solving learning

Cook

Southbridge Healthcare LP · Posted Nov 10, 2026

Open

Thunder Bay, Ontario, Canada
Part-time · Associate
CA$25–CA$25 per hour

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Cook responsible for reviewing menus, preparing food, maintaining records, and assisting the Food Services Manager in a long-term care home.

Compensation

Salary Range: Starting at $24.896 per hour

Responsibilities

Review menus and prepare food following standardized recipes and production sheets
Assist the Food Services Manager in their responsibilities when absent
Monitor quality and quantity of food supplies and recommend corrective action
Coach Dietary Aides in basic food preparation procedures and serving activities
Assume responsibility for routine departmental operations in the absence of the Food Services Manager, including staff replacements and service calls for malfunctioning equipment

Requirements

Chef training or culinary management certificate/diploma from a program that meets the requirements of the Ontario Long Term Care Act
Certificate of qualification as a Cook issued by an authority meeting the requirements of the Ontario Long Term Care Act
Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition
Nice to have: Red Seal Cook Trade Certification
Nice to have: institutional large quantity cooking

Skills

menu review

Cook

Sienna Senior Living · Posted Nov 10, 2026

Open

Fort Saskatchewan, Saskatchewan, Canada
Part-time
CA$20–CA$20 per hour

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Cook at Fort Saskatchewan Care Community

Compensation

Rate of Pay: $19.90

Responsibilities

Setting up equipment and supplies for food preparation
Preparing meals and snacks according to production sheets, recipes and other menu documents
Providing for prescribed diets, at appropriate temperatures and in portion controlled quantities
Monitoring quality of food supplies received and advising team leader of problems and making recommendations about corrective action
Assuming responsibility for departmental operations in the absence of the team leader, including requisitions and purchases of food and other supplies

Requirements

Grade 12
Safe Food Handling Certificate
Nice to have: Graduate of a recognized college food preparation program
Nice to have: Red Seal certification

Skills

cooking in institutional settings cooking in health care settings cooking in restaurant settings cooking in hospitality settings

Baker

Food City (K-VA-T Food Stores Inc) · Posted Nov 9, 2026

Open

Dalton, Georgia, United States
On-site

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Prepare and produce quality food & products, bake bread, rolls, pies, and cookies, maintain production sheets, stock, and product rotation, ensure compliance with food safety and local regulations, and provide courteous customer service.

Responsibilities

Prepare and produce quality food & products
Bake bread, rolls, pies, and cookies per manual guidelines
Complete daily production sheets and break out of frozen product
Put up stock
Assist in proper rotation of product in coolers and freezers

Skills

Baking bread Baking rolls Baking pies Baking cookies Food production Product rotation Food safety compliance Customer service Manual guidelines Production sheets

Grill Cook

Taher, Inc. · Posted Nov 5, 2026

Open

Brooklyn Park, Minnesota, United States

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Provide the highest quality of guest service at all times, execute recipes to the letter, follow food safety and sanitation expectations, and perform workstation setup and teardown.

Compensation

Competitive compensation with bonus opportunities

Responsibilities

Provide the highest quality of guest service at all times
Execute recipes to the letter
Follow all food safety and sanitation expectations
Follows and completes production sheets
Set up and tear down of workstation

Skills

food safety sanitation FIFO meat slicer operation knife handling production sheets

Benefits

Competitive compensation with bonus opportunities
Work-Life balance - Guaranteed hours with no nights or weekends
Free daily lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided

See full job description

Food and Nutrition Cook

Southern HealthCare Management · Posted Nov 5, 2026

Open

Fort Walton Beach, Florida, United States

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Prepare and cook meals following menus and standardized recipes, ensuring food quality, portion control, and proper temperatures while meeting therapeutic and modified diet requirements in a healthcare culinary setting.

Compensation

Compensation - Competitive pay based on experience

Responsibilities

Prepare and cook meals following menus and standardized recipes
Ensure food quality, portion control, and proper temperatures
Follow therapeutic and modified diet requirements
Maintain a clean, safe, and sanitary kitchen environment
Assist with food prep, tray line, and service as needed

Requirements

Nice to have: previous cooking or foodservice experience

Skills

cooking foodservice recipes production sheets teamwork fast-paced environment reliable attendance

PREP COOK

Compass Group · Posted Nov 5, 2026

Open

Coral Gables, Florida, United States +1 more
On-site
Full-time · Associate
$16–$16 per hour

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Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Locations (2)

Coral Gables, Florida, United States
University of Miami, Florida, United States

Compensation

Fixed Pay Rate: $16.20 per hour.

Responsibilities

Obtains daily production schedule and preparation requirements from the Chef
Prepares items on production sheets following established quantities and recipes
Completes and follows daily production worksheets and waste log sheets
Tastes completed meals to ensure quality
Operates and cleans equipment per department procedures after each use

Skills

Food preparation HACCP guidelines

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