Cook responsible for reviewing menus, preparing food, maintaining records, and assisting the Food Services Manager in a long-term care home.
Compensation
Salary Range: Starting at $24.896 per hour
Responsibilities
Review menus and prepare food following standardized recipes and production sheets
Assist the Food Services Manager in their responsibilities when absent
Monitor quality and quantity of food supplies and recommend corrective action
Coach Dietary Aides in basic food preparation procedures and serving activities
Assume responsibility for routine departmental operations in the absence of the Food Services Manager, including staff replacements and service calls for malfunctioning equipment
Requirements
Chef training or culinary management certificate/diploma from a program that meets the requirements of the Ontario Long Term Care Act
Certificate of qualification as a Cook issued by an authority meeting the requirements of the Ontario Long Term Care Act
Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition
Nice to have: Red Seal Cook Trade Certification
Nice to have: institutional large quantity cooking
Prepare and produce quality food & products, bake bread, rolls, pies, and cookies, maintain production sheets, stock, and product rotation, ensure compliance with food safety and local regulations, and provide courteous customer service.
Responsibilities
Prepare and produce quality food & products
Bake bread, rolls, pies, and cookies per manual guidelines
Complete daily production sheets and break out of frozen product
Put up stock
Assist in proper rotation of product in coolers and freezers
Provide the highest quality of guest service at all times, execute recipes to the letter, follow food safety and sanitation expectations, and perform workstation setup and teardown.
Compensation
Competitive compensation with bonus opportunities
Responsibilities
Provide the highest quality of guest service at all times
Execute recipes to the letter
Follow all food safety and sanitation expectations
Prepare and cook meals following menus and standardized recipes, ensuring food quality, portion control, and proper temperatures while meeting therapeutic and modified diet requirements in a healthcare culinary setting.
Compensation
Compensation - Competitive pay based on experience
Responsibilities
Prepare and cook meals following menus and standardized recipes
Ensure food quality, portion control, and proper temperatures
Follow therapeutic and modified diet requirements
Maintain a clean, safe, and sanitary kitchen environment
Assist with food prep, tray line, and service as needed
Requirements
Nice to have: previous cooking or foodservice experience
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