Supervises subordinate lead personnel in the assigned restaurants and/or In Room Dining. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Compensation
The hourly rate for this opportunity is $21.00 an hour.
Responsibilities
Supervises subordinate lead personnel in the assigned restaurants and/or In Room Dining.
Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Responsibilities include interviewing and training team members.
Line Cook responsible for executing dishes with consistency, precision, and urgency while maintaining a clean, organized, and efficient workstation.
Compensation
Tips
401 (k) Retirement Savings Plan
Supplemental phone allowance
shift meal benefits
100% employer-paid health insurance for employees averaging 28+ hours/week
Employee portal for paystubs, W-2, and benefit access
Transportation and commuter benefits
Group gym membership rates
Career development opportunities
On-Demand Pay
Responsibilities
Prepare and execute menu items according to recipes, portioning, and presentation standards
Maintain consistency in flavor, texture, and plating across all dishes
Complete daily prep tasks and support overall kitchen readiness
Monitor food temperatures and ensure proper handling at all times
Maintain proper labeling, storage, and product rotation (FIFO)
The Cashier is responsible for delivering a welcoming and efficient guest experience while ensuring accuracy in ordering, payment processing, and overall front-of-house operations.
Responsibilities
Greet guests with warmth and positive energy
Take orders accurately and efficiently
Provide menu guidance and answer guest questions
Handle cash and credit transactions responsibly
Support smooth service during busy periods
Requirements
Nice to have: Previous experience in a restaurant or retail environment
The Lead Bartender is responsible for overseeing bar operations and bartending staff during events, serving as the operational leader of assigned bar locations.
Responsibilities
Direct and oversee the daily operation of assigned bar locations
Assign bartenders and support staff to stations based on operational needs
Provide leadership, coaching, and ongoing performance feedback
Train team members on company policies, beverage standards, guest service expectations, and responsible alcohol service requirements
Ensure bars are properly stocked, organized, and prepared before guest arrival
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