- Simpsonville, South Carolina, United States
The Bakery Manager is responsible for effective overall operation of the Bakery Department to achieve sales and profit goals established for the department.
Compensation
Weekly pay with direct deposit
Responsibilities
- Greet customers within 10 feet and answer questions promptly.
- Provide accurate product information and recommendations.
- Train staff on store procedures and operational standards.
- Prepare weekly schedules, production sheets, and supply orders.
- Manage inventory for freshness, quality, and proper stock levels.