Responsible for in-store food and non-food demonstrations, preparing and serving samples, engaging consumers, and maintaining a professional appearance.
Responsibilities
Complete in-store product demonstrations
Prepare and serve food samples using small appliances
Maintain a clean and sterile workstation
Set up and prepare event tables
Assist with client visit preparation and audit corrections
Responsible for in-store food and non-food product demonstrations, preparing and serving samples, maintaining equipment and a clean work station, and interacting with consumers to promote products.
Responsibilities
Complete in-store product demonstrations
Prepare and serve food samples using small appliances
Responsible for ensuring the highest quality of culinary services for guests, supporting a la carte and banquet food production while maintaining consistent food preparation and plate presentation.
Responsibilities
Apply advanced cooking techniques to produce creative dishes
Follow approved methods of product preparation for consistency and quality
Apply sanitation procedures consistently
Ensure proper food handling procedures are followed
Use kitchen equipment safely
Requirements
High School Diploma or GED
Associates degree in a related field or culinary degree
Create an outstanding customer experience through exceptional service
Establish and maintain a safe and clean environment that encourages customers to return
Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards
Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service
Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others
Prepare and cook food items such as sandwiches, burgers, flatbreads, snacks, and other menu offerings according to Dellshire Resort recipes and standards.
Responsibilities
Prepare and cook food items such as sandwiches, burgers, flatbreads, snacks, and other menu offerings according to Dellshire Resort recipes and standards.
Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
Ensure accuracy, consistency, and speed in all food orders to support high guest volume.
Maintain cleanliness and organization of workstations, kitchen areas, and equipment.
Follow all food safety and sanitation procedures, including labeling, dating, and proper storage of ingredients.
Requirements
High school diploma or equivalent
Nice to have: culinary training or certification
Nice to have: resort, pool, or amusement-style operation experience
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