The AGM assists the GM with the management of store merchandising and store operations to ensure proper merchandise assortment, merchandise presentation, inventory control, customer service, financial efficiency, leadership development, and associate morale.
Responsibilities
Opens and closes the store. Assumes responsibility for the entire store when the General Manager is out.
Directly supervises the Receiving, Customer Service, Maintenance and Sales Departments through the Group Sales Managers.
Ensures departments are staffed with service-oriented associates; participates in interviewing and selection.
Coordinates training, prepares/approves performance appraisals, and motivates associates.
Works closely with Base Camp Support Staff to ensure proper merchandise assortment and inventory levels.
The Receiving Supervisor supervises all functions associated with Inbound activity in the Distribution Center to include scheduling, material handling, and associated administrative duties.
Responsibilities
Determine best practices for inbound and other functions in the facility
Implement and support continuous improvement programs to reduce cost and increase productivity
Plans and coordinates work, trains employees as needed
Ensures warehouse is a clean and safe work environment: complies with all health and safety regulations in accordance with company policy
Continuously monitor the performance and activities of the warehouse and submits suggestions to enhance performance through individual or team efforts
Maintains cleanliness and sanitation of the front of the house, including all tables, counters, floors, windows and beverage station.
Compensation
Fixed Pay Rate: $27.00 per hour. *Internal Employee Referral Bonus Available
Responsibilities
Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service.
Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts.
Washes dishes, glasses and pots; cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards.
Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
Responsible for receiving new and returned product, ensuring saleable condition, controlling inbound flow, documenting overages/shorts/damages, and maintaining product integrity.
Compensation
Pay Rate: $19.00 per hour.
Responsibilities
Examine condition of product as it arrives from various carriers
Document overages / shorts / damages, expiration dates, product temperature, trailer condition, evidence of pest infestation or product tampering
Direct outside carriers and contract unloaders on how to sort and segregate product
Follow and maintain product integrity as required by McLane Company standards
Print pallet labels, enter purchase orders into computer and assign doors
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