- Custer, South Dakota, United States
- On-site
- Full-time · Manager
- $350 Referral Bonus Program
- 7+ years
Lead culinary operations across multiple resort locations, develop menus, manage staff, ensure food safety and quality, and oversee budgeting and procurement.
Responsibilities
- Recruit, hire, train, mentor, and develop location chefs, sous chefs, kitchen managers, and culinary employees
- Establish clear expectations for food quality, production, sanitation, labor productivity, cost control, leadership, and daily kitchen execution
- Build culinary bench strength and succession plans
- Partner with the Director of Food and Beverage and Human Resources to deliver leadership, technical, food safety, and supervisory training
- Maintain a visible leadership presence in all kitchens
Requirements
- Culinary degree or formal apprenticeship preferred
- Nice to have: Experience with outdoor events
- Nice to have: Mobile food production
- Nice to have: Large-scale special events
- Nice to have: High-volume wedding and banquet culinary operations