- Westminster, Colorado, United States
- Full-time · Manager
- $78K–$114K per year
- 5+ years
Lead day-to-day dining operations, ensuring quality food service, resident satisfaction, financial targets, and compliance with safety standards.
Compensation
$78,155.00 - $113,867.00 per year
Responsibilities
- Oversee daily dining operations and staff
- Develop and maintain campus staffing model
- Execute strategic operational plans
- Manage financials at local community level
- Create and manage menus for all levels of care
Requirements
- High School Diploma
- Bachelor's degree (preferred)
- Nice to have: Experience in retail restaurant industry
- Nice to have: Strong background in safety and sanitation compliance