Dry Fold Laundry Worker responsible for feeding clean hospital linen into folding machines, maintaining a clean work area, and working as part of a production team.
Compensation
1st Shift: Early morning start - weekends off - $14.94 per hour
2nd Shift: Afternoon/evening start -$14.94 per hour + .50 shift differential from 5pm-5am
Responsibilities
Feed clean hospital linen into folding machines
Keep work area clean and organized
Work as part of a team in a production environment
A competitive hourly rate will be provided based on skillset and experience, along with 4% vacation pay and potential opportunities to heli-hike and heli-ski, as available.
Responsibilities
Deliver a high-quality culinary program for all meal periods
Participate in menu planning, ordering, and receiving kitchen products
Execute daily breakfast, field lunch, snacks and après ski meals
Skillfully use all kitchen equipment and maintain professional kitchen standards
Manage stock rotation, ordering and production to minimize wastage
Requirements
Certificate from a culinary institute
Food Safe Certification
Nice to have: Background in luxury hospitality or fine dining
Nice to have: Certificate from a culinary institute
Ensures quality, assembly, and testing of engines and components by performing diagnostics, repairs, blueprint interpretation, and data tracking.
Compensation
Pay: $37.50
Responsibilities
Works within the Production & Logistics (P&L) Way, reads and follows verbal and standard written work instructions (SWI), position standards, and standard operating procedures.
Practices safe work behavior, including the utilization of proper safety equipment and adherence to safety guidelines.
Complies with all Environmental, Health, and Safety (EHS) requirements.
Executes standard work within takt and demonstrates proper Andon utilization.
Performs routine inspections on products, processes, and materials to ensure work output meets product specifications.
Lead end‑to‑end business process transformation initiatives for industrial manufacturing customers, designing and optimizing processes aligned with SAP best practices and AI integration.
Responsibilities
Lead business process design projects
Conduct workshops to discover needs
Design solutions and provide support during implementation
Design, model, and optimize end‑to‑end business processes
Lead end‑to‑end business process transformation initiatives for customers in discrete manufacturing industries, designing and optimizing processes aligned with SAP best practices and industry standards.
Responsibilities
Drive business process transformation initiatives
Convert customer goals into business processes
Lead design projects and workshops
Model and optimize end‑to‑end processes
Introduce proven practices and support transformation
Lead end‑to‑end business process transformation initiatives for customers in discrete manufacturing industries, designing and optimizing processes aligned with SAP best practices and industry standards.
Responsibilities
Drive end‑to‑end business process transformation initiatives
Convert customer goals and operational needs into business processes
Ensure process solutions achieve operational readiness
Lead business process design projects and conduct workshops
Design, model, and optimize end‑to‑end business processes
Full‑time, tenure‑track Assistant Professor of Theatre teaching undergraduate and graduate courses, developing new playwriting, and leading departmental initiatives.
Compensation
$65,000-$68,000
Responsibilities
Teach undergraduate and graduate theatre courses
Develop new playwriting and theatrical literature
Produce and direct mainstage productions
Serve as Artistic Producer for Stage Center Theatre
Prepare and bake a variety of breads, pastries, cakes, and desserts while maintaining quality, safety, and customer service standards in a fast‑paced bakery environment.
Compensation
Starting rates will be no less than the local minimum wage and may vary based on things like location, experience, qualifications, and the terms of any applicable collective bargaining agreement.
Responsibilities
Prepare breads, pastries, cakes, and desserts using established recipes and production methods
Measure, mix, shape, and bake products
Decorate items such as cakes and specialty desserts
Organize and maintain a clean, safe work area
Rotate and label ingredients
Requirements
Nice to have: Prior baking or food production experience
As an Inspection Technician II, you ensure that manufactured assemblies and supplier products meet quality standards and conform to design specifications.
Compensation
The salary range for this role is $40,691 - $76,318. The salary range provided is a good faith estimate representative of all experience levels.
Responsibilities
Perform inspections of internal manufactured assemblies and supplier products against drawing and workmanship requirements
Utilize SAP to record inspection results and complete transactions per company procedures
Conduct product inspections following established procedures, using inspection tools and equipment such as hand tools and surface plates
Document inspection activities and discrepancies according to company standards
Make decisions regarding product acceptance based on design data, drawings, and workmanship criteria
Requirements
HS diploma (or equivalent) or vocational/technical education in related discipline
Night Shift Engine Audit TechnicianNewInternational Motors, LLC · Huntsville, US
BakerNewAlbertsons Companies · Loveland, US