Perform preventative maintenance on trailers, handle DOT/FHWA inspections, repair and replace tires, brakes, suspension, diagnose and repair electrical and ABS systems, weld and fabricate using steel and aluminum, and support road service calls.
Compensation
Shift Differential: Earn an additional $2.00/hour for 2nd & 3rd shifts
Incentives: Extra pay for ASE certifications (Brakes, Suspension, PMs)
Responsibilities
Perform preventative maintenance on trailers
Handle DOT/FHWA inspections and meet standard service times
Repair and replace tires, brakes, and suspension systems
Diagnose and repair electrical and ABS systems
Weld and fabricate using steel and aluminum
Requirements
High school diploma or equivalent
Nice to have: ASE certifications (Brakes, Suspension, PMs)
The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in management responsibilities of one restaurant zone’s operations.
Compensation
Initial hiring pay range (based on location, experience, etc.): $15 / hour
Responsibilities
Ensures operations meet Raising Cane’s standards in one restaurant zone during a shift
Enforces Raising Cane’s policies and standards
Manages assigned zone according to Raising Cane’s operations and safety standards
Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
The Restaurant Zone Manager supports the Restaurant Leader in day-to-day operations of the restaurant and upholds Raising Cane’s standards and culture in management responsibilities of one restaurant zone’s operations.
Compensation
Initial hiring pay range (based on location, experience, etc.): $15.50 / hour
Responsibilities
Ensures operations meet Raising Cane’s standards in one restaurant zone during a shift
Enforces Raising Cane’s policies and standards
Manages assigned zone according to Raising Cane’s operations and safety standards
Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in management responsibilities of one restaurant zone’s operations.
Compensation
Initial hiring pay range (based on location, experience, etc.): $18 - 18.75 / hour
Responsibilities
Ensures operations meet Raising Cane’s standards in one restaurant zone during a shift
Enforces Raising Cane’s policies and standards
Manages assigned zone according to Raising Cane’s operations and safety standards
Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
The Restaurant Zone Manager supports the Restaurant Leader in day‑to‑day operations of the restaurant and upholds Raising Cane’s standards and culture in management responsibilities of one restaurant zone’s operations.
Responsibilities
Ensures operations meet Raising Cane’s standards in one restaurant zone during a shift
Enforces Raising Cane’s policies and standards
Manages assigned zone according to Raising Cane’s operations and safety standards
Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
Responsible for maintenance and repairs on trucks, trailers, and tankers, troubleshooting and diagnosing defects, and offering top-quality performance in a safe and professional manner.
Responsibilities
Maintain and repair trucks, trailers, and tankers
Troubleshoot and diagnose defects
Perform repair order annotation
Conduct safety inspections, road tests and determine service requirements
The Restaurant Zone Manager supports the Restaurant Leader in day-to-day operations of the restaurant and upholds Raising Cane’s standards and culture in management responsibilities of one restaurant zone’s operations.
Compensation
Initial hiring pay range (based on location, experience, etc.): $20-20.75 / hour
Responsibilities
Ensures operations meet Raising Cane’s standards in one restaurant zone during a shift
Enforces Raising Cane’s policies and standards
Manages assigned zone according to Raising Cane’s operations and safety standards
Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
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