The Host/Hostess is the first impression and point of contact for each guest that enters the restaurant, responsible for welcoming guests, managing reservations and waitlists, providing hotel information, seating guests, and ensuring smooth dining room flow during service.
- Welcome guests and provide a warm and sincere first impression
- Escort guests to their table, provide menus and information
- Receive, confirm, and manage reservations, provide approximate wait times, and manage seating charts through an online table & reservations system
- Provide information and knowledge of hotel amenities
- Maintain cleanliness of restaurant entry and Host stand area
- Food Safety Certification
- Texas Alcohol Beverage Certification
- Nice to have: Prior restaurant Host/Hostess experience
Hospitality All Rounder - Front OfficeNewAccor Apartments & Realty · Melbourne, Australia