- La Crosse
- 2+ years
Assist in restaurant management, customer service, and food service operations.
Responsibilities
- Provide quality customer service and food products
- Assist with restaurant management responsibilities
- Maintain food safety and compliance
Requirements
- High school diploma or G.E.D. equivalent
Skills
Benefits
- Health coverage (medical, dental, vision)
- Flexible spending accounts
- Voluntary insurance options
- Food and shoe discounts