- Little Rock, Arkansas, United States +2 more
- On-site
- Full-time · Mid
- 1+ years
1–10 jobs· newest first

On-site · Full-time · Mid
Manager

$42–$42Full-time

On-site
Full-time · Mid
Manager

On-site · Full-time · Manager

On-site · Full-time · Mid
On-site · Full-time · Manager
On-site · Full-time · Manager
+10K new in the last hour
The Chemical Engineer will support both manufacturing operations and chemical research & development activities, combining hands-on production work with involvement in process optimization, product development, and continuous improvement initiatives.
Lead a retail store to achieve profitable business plan and key metrics, managing operations, team, and customer experience.
Pay: $42.00 per hour
Lead regional operations across designated UK stores, driving performance, coaching, and operational excellence.
Competitive pay that grows with you, including annual salary reviews.
Provide a specialized and effective training and development service to Prospecton Brewery department(s), focusing on the acquisition of competence and Performance to create and sustain a progressive learning environment by providing an effective service to the value chain focused on department performance and output.
Lead a retail store to achieve profitable sales and operational excellence, managing team performance, budgeting, SOPs, and customer experience.
Oversee plant operations, ensure safety compliance, manage staff, and drive productivity initiatives.
Ensure the quality of food served in all food outlets, assist in training, and maintain hygiene standards within the Rosewood Bangkok kitchen.
Lead the retail team in Macau boutiques to achieve retail leadership, manage staff, develop strategies, and maintain brand standards.
Oversee and manage the overall operations of the assigned outlet, including staff supervision, duty roster preparation, scheduling of off days, annual leave and public holidays in accordance with company policies. Lead the creation and development of new dishes, menus and innovative food presentations across restaurants, banquet operations and specialty outlets.