Ensure quality and safety of products throughout manufacturing, maintain compliance with food safety standards and customer specifications.
Compensation
Compensation for this position is based on a candidate’s experience, skills, and qualifications. GCH offers a competitive benefits package, including: Competitive pay, Paid Time Off (PTO), Bonus program, 401(k) with company benefits, Comprehensive medical, dental, vision, and life insurance options, Career growth and development opportunities
Responsibilities
Perform routine quality inspections and testing throughout the manufacturing process
Monitor production processes and investigate non-conformances
Communicate quality and compliance concerns
Conduct inspections at all stages of production
Monitor and enforce Good Manufacturing Practices (GMPs)
Select, palletize, wrap and scan orders in a refrigerated/frozen warehouse environment while operating forklifts, electric pallet jacks and other material handling equipment.
Responsibilities
Accurately follow directions involving selecting product from a pick ticket in a refrigerated/frozen warehouse environment
Operate forklift, electric pallet jack, and any additional equipment as needed
Accurately identify and select cases of product from inventory locations
Pick, palletize, wrap and scan orders using FIFO
Hand stack product in a specific sequence and location on a pallet for shipment
Responsible for monitoring, documenting, and controlling all aspects of Food Safety and Quality Control on an assigned production line, including supervising quality assurance efforts and coordinating with Operations teams.
Locations (2)
Kannapolis, North Carolina, United States
Concord, North Carolina, United States
Responsibilities
Monitor critical control points and react to deviations
Perform sanitation inspections and verification
Adhere to Good Manufacturing Practices
Monitor blending/carbonation process
Ensure accuracy of labels and date codes
Requirements
Bachelor's degree in a life science, manufacturing, or quality-related field (or equivalent experience)
The Food Safety Lead is responsible for supervising cleaning operations, monitoring chemical strengths, performing testing, and ensuring sanitation requirements for SQF Certification.
Responsibilities
Supervising cleaning of production lines, evaporator, and facility
Monitoring with documentation cleaning chemical strengths
Performing ATP swabs and ensuring corrective action are performed
Coordinate with lab in conducting the recently implemented SPC swab program to check effectiveness of sanitation
Improve the time required to effectively clean production lines
The Food Safety Lead is responsible for supervising food safety, product quality, sanitation processes, and environmental monitoring-testing within the plant facility.
Responsibilities
Supervising cleaning of production lines, evaporator, and facility
Monitoring with documentation cleaning chemical strengths
Performing ATP swabs and ensuring corrective action are performed
Coordinate with lab in conducting the recently implemented SPC swab program to check effectiveness of sanitation
Improve the time required to effectively clean production lines
LEAD, FOOD SAFETYBluegrass Ingredients Inc · Glasgow, US